Yazar "Siriken, Belgin" için listeleme
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Detection of Escherichia coli O157 and Escherichia coli O157:H7 by the immunomagnetic separation technique and stx1 and stx2 genes by multiplex PCR in slaughtered cattle in Samsun Province, Turkey
Inat, Gokhan; Siriken, Belgin (Korean Soc Veterinary Science, 2010)This study was conducted to investigate the presence of Escherichia (E.) coli O157 and E. coli O157:H7 and stx1 and stx2 genes on cattle carcasses and in rectal samples collected from Samsun Province of Turkey. A total of ... -
Detection of Microbiological Quality of Common Carp (Cyprinus carpio) Sold in Public Bazaar in Afyonkarahisar
Pamuk, Sebnem; Gurler, Zeki; Yildirim, Yeliz; Siriken, Belgin (Medwell Online, 2011)In this study, a 100 carp fish that offered for sale in public bazaar in Afyonkarahisar were microbiologically examined in 2009 period (15 June to 15 July). In most of these samples, aerob total count was found between ... -
Determination of optimum pre-slaughter feed withdrawal time in broiler chickens and its effect on meat yield, microbiological composition of gut content and microbiological quality of the carcass
Sengor, Erol; Yardimci, Mehmet; Siriken, Belgin; Bozkurt, Zehra A.; Tekerli, Mustafa; Kenar, Beytullah; Sahin, E. Hesna (Scientific Technical Research Council Turkey-Tubitak, 2006)This study aimed to determine the optimum time of pre-slaughter feed withdrawal for broiler chickens to maintain profitable and hygienic meat production and to determine its effect on the meat yield, microbiological structure ... -
Incidence of E-coli and L-monocytogenes in ground beef
Siriken, Belgin; Pamuk, S. (Indian Veterinary Journal, 2006)… -
Listeria monocytogenes in retailed raw chicken meat in Turkey
Siriken, Belgin; Ayaz, Naim Deniz; Erol, Irfan (Schluetersche Verlagsgesellschaft Mbh & Co Kg, 2014)The objectives of this study were, to find the prevalence and antimicrobial resistance of L. monocytogenes from a total of 116 chicken meat samples including 50 carcasses and 66 meat parts marketed in Turkey between 2008 ... -
Microbiological and Chemical Quality of Afyon Clotted Cream
Siriken, Belgin; Erol, Irfan (Medwell Online, 2009)To determine the microbiological and chemical quality of Afyon clotted cream (Ajyon kaymagi), a total 30 clotted cream samples were analyzed. As a result, total aerobic plate count was >= 10(4) and >= 10(8), cfu g(-1), in ... -
Microbiological Examination of Meatball, Cream Cake and Turkish Delight (Lokum)
Siriken, Belgin; Cadirci, Ozgur; Inat, Gokhan; Pamuk, Sebnem (Medwell Online, 2009)The aim of the present study was to evaluate, the incidence of some pathogen and hygienic microorganism in meatball, cream cake and Turkish delight samples. A total 63 sample (25 raw meatball, 17 cream cake and 21 Turkish ... -
Prevalence and Antibiotic Resistance of Salmonella Enteritidis and Salmonella Typhimurium in Ground Beef and Meatball Samples in Samsun, Turkey
Siriken, Belgin; Al, Gokhan; Erol, Irfan (Mary Ann Liebert, Inc, 2020)The aims of this study were to evaluate the prevalence of Salmonella spp., including S. Enteritidis and S. Typhimurium, their antibiotic resistance profiles, and the presence/absence of class 1 integron (intI1) in 50 raw ... -
Prevalence and Characterization of Coagulase Positive Staphylococci Isolated from Salted Anchovy
Siriken, Belgin; Yildirim, Tuba; Erol, Irfan; Durupinar, Belma; Ciftci, Alper; Onuk, Ertan Emek (Taylor & Francis Inc, 2013)A total of 100 salted anchovy samples were used to investigate the prevalence of S. aureus and other coagulase positive Staphylococci (CPS) as well as to determine the methicillin (MR) and antibiotic resistance (AR) profile, ... -
Prevalence and Characterization of Salmonella Isolated from Chicken Meat in Turkey
Siriken, Belgin; Turk, Haldun; Yildirim, Tuba; Durupinar, Belma; Erol, Irfan (Wiley, 2015)This study was conducted in a Turkish province to investigate the presence of Salmonella spp. in 150 chicken meat samples using 2 phenotyping techniques: classic culture technique (CCT) and immunomagnetic separation (IMS). ... -
Prevalence and Molecular Characterization of Methicillin-Resistant Staphylococcus aureus in Foods of Animal Origin, Turkey
Siriken, Belgin; Yildirim, Tuba; Guney, Akif Koray; Erol, Irfan; Durupinar, Belma (Int Assoc Food Protection, 2016)In the present study, 175 coagulase-positive Staphylococcus (CPS) isolates recovered from samples of beef (n = 110), raw milk n 56), and fish (n = 9) were analyzed for methicillin resistance using MIC and PCR assays. ... -
Prevalence and Serotype Distribution of Listeria monocytogenes in Salted Anchovy, Raw Anchovy, and Raw Mussel Using IMS-Based Cultivation Technique and PCR
Siriken, Belgin; Ayaz, Naim Deniz; Erol, Irfan (Taylor & Francis Inc, 2013)In the present study, a total of 150 samples including 50 salted anchovy, 50 raw anchovy, and 50 raw mussel samples collected from the retailers and small-scale producers in Samsun province from the Black Sea region of ... -
Salmonella Pathogenicity Islands
Siriken, Belgin (Ankara Microbiology Soc, 2013)Salmonella species are facultative intracellular pathogenic bacteria. They can invade macrophages, dendritic and epithelial cells. The responsible virulence genes for invasion, survival, and extraintestinal spread are ... -
Some Microbiological and Pysico-Chemical Quality of Turkish Sucuk (Sausage)
Siriken, Belgin; Cadirci, Ozgur; Inat, Gokhan; Yenisey, Cigdem; Serter, Mukadder; Ozdemir, Mehmet (Medwell Online, 2009)In this study, a total of 100 Turkish sucuk samples were analyzed for pysico-chemical and microbiological quality. The maximum levels of moisture, fat and pH limited by Turkish food regulation are 40, 40% Fresh Matter (FM) ... -
Some microbiological, chemical analysis and nitrate nitrite levels of drinking and well water samples in Afyonkarahisar
Oezdemir, Mehmet; Siriken, Belgin; Yavuz, Hidayet; Birdane, Yavuz O. (Ankara Univ Press, 2007)A total of 100 tap and 100 well water samples were collected from six municipalities and the city center in' Afyonkarahisar region from January 2003 to December 2003 and analyzed for some microbiological, chemical parameters ...
