Yazar "Gucukoglu, Ali" için listeleme
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Aflatoxin M-1 Contamination of Ice Cream in Samsun, Turkey
Cadirci, Ozgur; Gucukoglu, Ali; Ozpinar, Necati; Terzi, Goknur; Alisarli, Mustafa (Medwell Online, 2011)This study was undertaken to determine the presence and levels of Aflatoxin M-1 (AFM(1)) in ice cream samples consumed in the province of Samsun. For this purpose, a total of 115 samples comprising 25 vanilla ice creams, ... -
Detection of Brucella Antibody and DNA in Cow Milk by ELISA and PCR Methods
Terzi, Goknur; Buyuktanir, Ozlem; Genc, Oktay; Gucukoglu, Ali; Yurdusev, Nevzat (Kafkas Univ, Veteriner Fakultesi Dergisi, 2010)The aim of the present study was to determine comparatively the presence of anti-Brucella antibody and Brucella DNA in cow milk. Anti-Brucella antibody was detected by ELISA based on the lipopolysaccharide (LPS) as diagnostic ... -
Detection of C-Botulinum Types in Honey by mPCR
Gucukoglu, Ali; Terzi, Goknur; Cadirci, Ozgur; Alisarli, Mustafa; Kevenk, Onur; Uyanik, Tolga (Wiley, 2014)The aim of this study was to determine the prevalence of Clostridium botulinum in honey samples using conventional methods and multiplex PCR (mPCR). A total number of 150 honey samples were randomly collected from apiaries, ... -
Detection of Clostridium difficile and toxin genes in samples of modified atmosphere packaged (MAP) minced and cubed beef meat
Atasoy, Fatma; Gucukoglu, Ali (Ankara Univ Press, 2017)In this study it is intended to find out the prevalence of Clostridium difficile in modified atmosphere packaged (MAP) minced (n:50) and cubed beef meat samples (n:50); determine the toxin from the isolates and detect the ... -
Detection of Enterotoxigenic Staphylococcus aureus in Raw Milk and Dairy Products by Multiplex PCR
Gucukoglu, Ali; Kevenk, T. Onur; Uyanik, Tolga; Cadirci, Ozgur; Terzi, Goknur; Alisarli, Mustafa (Wiley, 2012)The aim of this study was to investigate the prevalence of enterotoxigenic Staphylococcus aureus in 122 samples, including 60 raw milk, 32 white cheese, 10 kashar cheese, 10 butter, and 10 ice cream samples obtained from ... -
Determination of Enterotoxigenic and Methicillin Resistant Staphylococcus aureus in Ice Cream
Gucukoglu, Ali; Cadirci, Ozgur; Terzi, Goknur; Kevenk, T. Onur; Alisarli, Mustafa (Wiley, 2013)The aim of this study was to determine the prevalence of enterotoxigenic and methicillin-resistant Staphylococcus aureus in ice creams. After culture-based identification of isolates, the presence of 16S rRNA and nuc was ... -
Determination of Enterotoxigenic Gene Profiles of Bacillus cereus Strains Isolated from Dairy Desserts by Multiplex PCR
Cadirci, Ozgur; Gucukoglu, Ali; Terzi, Goknur; Kevenk, Tahsin Onur; Alisarli, Mustafa (Kafkas Univ, Veteriner Fakultesi Dergisi, 2013)The aim of this study was to investigate the presence of Bacillus cereus and to detect enterotoxigenic genes in dairy dessert samples utilising a multiplex PCR technique. A total of 100 samples, 25 keskul, 12 tavuk gogsu, ... -
The effect of different starter cultures and ripening temperatures on formation of biogenic amine in Turkish fermented sausages
Gucukoglu, Ali; Kuplulu, Ozlem (Springer, 2010)Different starter culture added groups (Group I: Lactobacillus sake, Staphylococcus xylosus; Group II: Lactobacillus plantarum, Staphylococcus carnosus; Group III: Lactobacillus curvatus, Staphylococcus carnosus, and ... -
Effects of Chitosan and Lactic Acid Immersion on the Mussels' Quality Changes During the Refrigerated Storage
Terzi, Goknur; Gucukoglu, Ali; Cadirci, Ozgur; Kevenk, Tahsin Onur; Alisarli, Mustafa (Kafkas Univ, Veteriner Fakultesi Dergisi, 2013)The objective of this study was to determine the effects of different pretreatment agents such as chitosan (0.5% (w/v), pH 2.9-3.2) and lactic acid (0.5% (v/v), pH 2.5-2.7) on the chemical and sensory qualities of mussels ... -
Effects of Lactic Acid and Chitosan on the Survival of V. parahaemolyticus in Mussel Samples
Terzi, Goknur; Gucukoglu, Ali (Medwell Online, 2010)Lactic acid and chitosan were evaluated for their effects on the growth and survival of V. parahaemolyticus on mussel meat Mussel (Mytilus sp.) samples were collected from the Samsun region on the middle Black Sea coast ... -
Effects of Trisodium Phosphate on Populations of Salmonella Typhimurium and Salmonella Enteritidis in Vitro
Kamber, Ufuk; Gucukoglu, Ali; Ozdemir, Haydar (Wiley, 2010)This study determined the bactericidal activity of different concentrations of trisodium phosphate (TSP) against Salmonella typhimurium and Salmonella enteritidis in vitro. One milliliter of each TSP solution (0.5, 1, 1.5 ... -
Enterotoxigenic structures of Bacillus cereus strains isolated from ice creams
Cadirci, Ozgur; Gucukoglu, Ali; Gulel, Goknur Terzi; Uyanik, Tolga (Wiley, 2018)This study was conducted to investigate the presence of Bacillus cereus in ice cream samples and to identify associated toxin genes by mPCR. 125 ice cream samples were used as material. A total of 38 samples were found to ... -
Enterotoxin Gene Content and Antibiotic Resistance Profiles of Staphylococcus Aureus Isolated From Traditional Turkish Dairy-Based Desserts
Gucukoglu, Ali; Cadirci, Ozgur; Gulel, Goknur Terzi; Uyanik, Tolga; Abdullahi, Abdulaziz (Parlar Scientific Publications (P S P), 2020)This study was conducted to examine the presence of Staphylococcus aureus in traditional Turkish dairy-based desserts and to determine the enterotoxigenic characteristics and antibiotic resistance profiles of the isolates. ... -
The existence of Listeria monocytogenes in a cattle slaughterhouse and identification of serotypes by mPCR
Cadirci, Ozgur; Gucukoglu, Ali; Terzi Gulel, Goknur; Uyanik, Tolga; Alisarli, Mustafa (Ankara Univ Press, 2018)This study was carried out to investigate the presence of Listeria monocytogenes in samples obtained from a slaughterhouse in Samsun, Turkey. A total of 300 samples (25 samples per month) analyzed by Immunomagnetic Separation ... -
Serotyping and Antibiotic Resistance Profile of Listeria monocytogenes Isolated from Organic Chicken Meat
Gucukoglu, Ali; Cadirci, Ozgur; Terzi Gulel, Goknur; Uyanik, Tolga; Kanat, Sibel (Kafkas Univ, Veteriner Fakultesi Dergisi, 2020)In this study, 240 organic chicken pieces (80 thighs, 80 wings, 80 skinless-breast meat) were analyzed for the presence of Listeria monocytogenes. Within the framework of the analysis findings; L. monocytogenes was detected ... -
Serotyping and antibiotic susceptibility of Listeria monocytogenes isolated from ready-to-eat foods in Samsun, Turkey
Terzi, Goknur; Gucukoglu, Ali; Cadirci, Ozgur; Uyanik, Tolga; Alisarli, Mustafa (Scientific Technical Research Council Turkey-Tubitak, 2015)The objective of the present study was to assess the presence of Listeria monocytogenes and to investigate its serotyping and antibiotic resistance in ready-to-eat (RTE) foods. A total of 100 RTE foods, including 25 stuffed ...
