Yazar "Cadirci, Ozgur" için listeleme
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Aflatoxin M-1 Contamination of Ice Cream in Samsun, Turkey
Cadirci, Ozgur; Gucukoglu, Ali; Ozpinar, Necati; Terzi, Goknur; Alisarli, Mustafa (Medwell Online, 2011)This study was undertaken to determine the presence and levels of Aflatoxin M-1 (AFM(1)) in ice cream samples consumed in the province of Samsun. For this purpose, a total of 115 samples comprising 25 vanilla ice creams, ... -
Comparative Pharmacokinetics of Gentamicin in Laying Hens
Filazi, Ayhan; Sireli, Ufuk Tansel; Pehlivanlar-Onen, Sevda; Cadirci, Ozgur; Aksoy, Abdurrahman (Kafkas Univ, Veteriner Fakultesi Dergisi, 2013)The aim of this study was to compare pharmacokinetics of gentamicin sulphate (5 mg/kg body weight) after single intravenous, intramuscular and subcutaneous administration in laying hens. Blood samples were collected at ... -
Detection of C-Botulinum Types in Honey by mPCR
Gucukoglu, Ali; Terzi, Goknur; Cadirci, Ozgur; Alisarli, Mustafa; Kevenk, Onur; Uyanik, Tolga (Wiley, 2014)The aim of this study was to determine the prevalence of Clostridium botulinum in honey samples using conventional methods and multiplex PCR (mPCR). A total number of 150 honey samples were randomly collected from apiaries, ... -
Detection of Enterotoxigenic Staphylococcus aureus in Raw Milk and Dairy Products by Multiplex PCR
Gucukoglu, Ali; Kevenk, T. Onur; Uyanik, Tolga; Cadirci, Ozgur; Terzi, Goknur; Alisarli, Mustafa (Wiley, 2012)The aim of this study was to investigate the prevalence of enterotoxigenic Staphylococcus aureus in 122 samples, including 60 raw milk, 32 white cheese, 10 kashar cheese, 10 butter, and 10 ice cream samples obtained from ... -
Determination of Enterotoxigenic and Methicillin Resistant Staphylococcus aureus in Ice Cream
Gucukoglu, Ali; Cadirci, Ozgur; Terzi, Goknur; Kevenk, T. Onur; Alisarli, Mustafa (Wiley, 2013)The aim of this study was to determine the prevalence of enterotoxigenic and methicillin-resistant Staphylococcus aureus in ice creams. After culture-based identification of isolates, the presence of 16S rRNA and nuc was ... -
Determination of Enterotoxigenic Gene Profiles of Bacillus cereus Strains Isolated from Dairy Desserts by Multiplex PCR
Cadirci, Ozgur; Gucukoglu, Ali; Terzi, Goknur; Kevenk, Tahsin Onur; Alisarli, Mustafa (Kafkas Univ, Veteriner Fakultesi Dergisi, 2013)The aim of this study was to investigate the presence of Bacillus cereus and to detect enterotoxigenic genes in dairy dessert samples utilising a multiplex PCR technique. A total of 100 samples, 25 keskul, 12 tavuk gogsu, ... -
Determination of extended spectrum beta-lactamase producing Enterobacteriaceae from cheese samples sold in public bazaars
Husan, Omar; Cadirci, Ozgur (Wiley, 2019)In this study, it was aimed to determinate the prevalence of extended spectrum beta-lactamases (ESBL) producing Enterobacteriaceae and genes responsible for resistance formation in cheeses that were sold in local markets ... -
Effects of Chitosan and Lactic Acid Immersion on the Mussels' Quality Changes During the Refrigerated Storage
Terzi, Goknur; Gucukoglu, Ali; Cadirci, Ozgur; Kevenk, Tahsin Onur; Alisarli, Mustafa (Kafkas Univ, Veteriner Fakultesi Dergisi, 2013)The objective of this study was to determine the effects of different pretreatment agents such as chitosan (0.5% (w/v), pH 2.9-3.2) and lactic acid (0.5% (v/v), pH 2.5-2.7) on the chemical and sensory qualities of mussels ... -
Enterotoxigenic structures of Bacillus cereus strains isolated from ice creams
Cadirci, Ozgur; Gucukoglu, Ali; Gulel, Goknur Terzi; Uyanik, Tolga (Wiley, 2018)This study was conducted to investigate the presence of Bacillus cereus in ice cream samples and to identify associated toxin genes by mPCR. 125 ice cream samples were used as material. A total of 38 samples were found to ... -
Enterotoxin Gene Content and Antibiotic Resistance Profiles of Staphylococcus Aureus Isolated From Traditional Turkish Dairy-Based Desserts
Gucukoglu, Ali; Cadirci, Ozgur; Gulel, Goknur Terzi; Uyanik, Tolga; Abdullahi, Abdulaziz (Parlar Scientific Publications (P S P), 2020)This study was conducted to examine the presence of Staphylococcus aureus in traditional Turkish dairy-based desserts and to determine the enterotoxigenic characteristics and antibiotic resistance profiles of the isolates. ... -
The existence of Listeria monocytogenes in a cattle slaughterhouse and identification of serotypes by mPCR
Cadirci, Ozgur; Gucukoglu, Ali; Terzi Gulel, Goknur; Uyanik, Tolga; Alisarli, Mustafa (Ankara Univ Press, 2018)This study was carried out to investigate the presence of Listeria monocytogenes in samples obtained from a slaughterhouse in Samsun, Turkey. A total of 300 samples (25 samples per month) analyzed by Immunomagnetic Separation ... -
Microbiological Examination of Meatball, Cream Cake and Turkish Delight (Lokum)
Siriken, Belgin; Cadirci, Ozgur; Inat, Gokhan; Pamuk, Sebnem (Medwell Online, 2009)The aim of the present study was to evaluate, the incidence of some pathogen and hygienic microorganism in meatball, cream cake and Turkish delight samples. A total 63 sample (25 raw meatball, 17 cream cake and 21 Turkish ... -
Serotyping and Antibiotic Resistance Profile of Listeria monocytogenes Isolated from Organic Chicken Meat
Gucukoglu, Ali; Cadirci, Ozgur; Terzi Gulel, Goknur; Uyanik, Tolga; Kanat, Sibel (Kafkas Univ, Veteriner Fakultesi Dergisi, 2020)In this study, 240 organic chicken pieces (80 thighs, 80 wings, 80 skinless-breast meat) were analyzed for the presence of Listeria monocytogenes. Within the framework of the analysis findings; L. monocytogenes was detected ... -
Serotyping and antibiotic susceptibility of Listeria monocytogenes isolated from ready-to-eat foods in Samsun, Turkey
Terzi, Goknur; Gucukoglu, Ali; Cadirci, Ozgur; Uyanik, Tolga; Alisarli, Mustafa (Scientific Technical Research Council Turkey-Tubitak, 2015)The objective of the present study was to assess the presence of Listeria monocytogenes and to investigate its serotyping and antibiotic resistance in ready-to-eat (RTE) foods. A total of 100 RTE foods, including 25 stuffed ... -
Some Microbiological and Pysico-Chemical Quality of Turkish Sucuk (Sausage)
Siriken, Belgin; Cadirci, Ozgur; Inat, Gokhan; Yenisey, Cigdem; Serter, Mukadder; Ozdemir, Mehmet (Medwell Online, 2009)In this study, a total of 100 Turkish sucuk samples were analyzed for pysico-chemical and microbiological quality. The maximum levels of moisture, fat and pH limited by Turkish food regulation are 40, 40% Fresh Matter (FM) ...
