Publication: What Kind of Sweet Cherries Do the Final Consumers Prefer
| dc.authorscopusid | 26027734900 | |
| dc.authorscopusid | 21742357300 | |
| dc.authorscopusid | 55305703600 | |
| dc.authorscopusid | 15044275500 | |
| dc.authorscopusid | 6507259099 | |
| dc.authorscopusid | 7102857113 | |
| dc.authorscopusid | 57209177179 | |
| dc.contributor.author | Bujdosó, G. | |
| dc.contributor.author | Hrotkö, K. | |
| dc.contributor.author | Feldmane, D. | |
| dc.contributor.author | Giovannini, D. | |
| dc.contributor.author | Demirsoy, H. | |
| dc.contributor.author | Tao, R. | |
| dc.contributor.author | Ercıslı, S. | |
| dc.date.accessioned | 2025-12-11T00:27:16Z | |
| dc.date.issued | 2020 | |
| dc.department | Ondokuz Mayıs Üniversitesi | en_US |
| dc.department-temp | [Bujdosó] Géza, Fruitculture Research Institute, National Agricultural Research and Innovation Centre, Budapest, Hungary; [Hrotkö] Károly, Department of Floriculture and Nursery Production, Hungarian University of Agriculture and Life Sciences, Godollo, Pest, Hungary; [Feldmane] Daina, Institute of Horticulture, Dobeles, DO, Latvia; [Giovannini] Daniela, Council for Agricultural Research and Economics (CREA), Forli, FC, Italy; [Demirsoy] Hüsnü, Department of Horticulture, Ondokuz Mayis Üniversitesi, Samsun, Turkey; [Tao] Ryutaro, Laboratory of Pomology, Kyoto University, Kyoto, Kyoto, Japan; [Ercıslı] Sezai, Laboratory of Pomology, Kyoto University, Kyoto, Kyoto, Japan; [Ertek] Nur, Agricultural Faculty, Atatürk Üniversitesi, Erzurum, Erzurum, Turkey; [Malchev] S. M., Fruit Growing Institute-Plovdiv, Plovdiv, Plovdiv, Bulgaria | en_US |
| dc.description.abstract | One of the important aims of the COST (Cooperation of Science and Technology) Action FA1104: "Sustainable production of high-quality cherries for the European market" is to exchange information on the new achievements related to cherry production and cultivars. During the project some differences in the consumer preferences in the participating countries were compared. The results from Bulgaria, Chile, Hungary, Italy, Japan, Latvia, and Turkey show that the most important characteristics for the cherry consumers are the taste followed by skin color. The most preferable cherries are sweet, but fruits with not very sweet taste, large fruit size, red color, reniform fruit shape and medium long stalk are also preferred. © 2020 Editura Universitaria Craiova. | en_US |
| dc.identifier.endpage | 48 | en_US |
| dc.identifier.issn | 2067-9874 | |
| dc.identifier.issn | 2068-7958 | |
| dc.identifier.issue | 1 | en_US |
| dc.identifier.scopus | 2-s2.0-85089030854 | |
| dc.identifier.scopusquality | Q4 | |
| dc.identifier.startpage | 37 | en_US |
| dc.identifier.uri | https://hdl.handle.net/20.500.12712/36386 | |
| dc.identifier.volume | 11 | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | Editura Universitaria Craiova cteodorescu05@yahoo.fr | en_US |
| dc.relation.ispartof | South-Western Journal of Horticulture, Biology and Environment | en_US |
| dc.relation.publicationcategory | Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı | en_US |
| dc.rights | info:eu-repo/semantics/closedAccess | en_US |
| dc.subject | Costumers' Preference | en_US |
| dc.subject | Fruit Color | en_US |
| dc.subject | Fruit Size | en_US |
| dc.subject | Profile | en_US |
| dc.subject | Prunus Avium L. | en_US |
| dc.title | What Kind of Sweet Cherries Do the Final Consumers Prefer | en_US |
| dc.type | Article | en_US |
| dspace.entity.type | Publication |
