Publication:
What Kind of Sweet Cherries Do the Final Consumers Prefer

dc.authorscopusid26027734900
dc.authorscopusid21742357300
dc.authorscopusid55305703600
dc.authorscopusid15044275500
dc.authorscopusid6507259099
dc.authorscopusid7102857113
dc.authorscopusid57209177179
dc.contributor.authorBujdosó, G.
dc.contributor.authorHrotkö, K.
dc.contributor.authorFeldmane, D.
dc.contributor.authorGiovannini, D.
dc.contributor.authorDemirsoy, H.
dc.contributor.authorTao, R.
dc.contributor.authorErcıslı, S.
dc.date.accessioned2025-12-11T00:27:16Z
dc.date.issued2020
dc.departmentOndokuz Mayıs Üniversitesien_US
dc.department-temp[Bujdosó] Géza, Fruitculture Research Institute, National Agricultural Research and Innovation Centre, Budapest, Hungary; [Hrotkö] Károly, Department of Floriculture and Nursery Production, Hungarian University of Agriculture and Life Sciences, Godollo, Pest, Hungary; [Feldmane] Daina, Institute of Horticulture, Dobeles, DO, Latvia; [Giovannini] Daniela, Council for Agricultural Research and Economics (CREA), Forli, FC, Italy; [Demirsoy] Hüsnü, Department of Horticulture, Ondokuz Mayis Üniversitesi, Samsun, Turkey; [Tao] Ryutaro, Laboratory of Pomology, Kyoto University, Kyoto, Kyoto, Japan; [Ercıslı] Sezai, Laboratory of Pomology, Kyoto University, Kyoto, Kyoto, Japan; [Ertek] Nur, Agricultural Faculty, Atatürk Üniversitesi, Erzurum, Erzurum, Turkey; [Malchev] S. M., Fruit Growing Institute-Plovdiv, Plovdiv, Plovdiv, Bulgariaen_US
dc.description.abstractOne of the important aims of the COST (Cooperation of Science and Technology) Action FA1104: "Sustainable production of high-quality cherries for the European market" is to exchange information on the new achievements related to cherry production and cultivars. During the project some differences in the consumer preferences in the participating countries were compared. The results from Bulgaria, Chile, Hungary, Italy, Japan, Latvia, and Turkey show that the most important characteristics for the cherry consumers are the taste followed by skin color. The most preferable cherries are sweet, but fruits with not very sweet taste, large fruit size, red color, reniform fruit shape and medium long stalk are also preferred. © 2020 Editura Universitaria Craiova.en_US
dc.identifier.endpage48en_US
dc.identifier.issn2067-9874
dc.identifier.issn2068-7958
dc.identifier.issue1en_US
dc.identifier.scopus2-s2.0-85089030854
dc.identifier.scopusqualityQ4
dc.identifier.startpage37en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12712/36386
dc.identifier.volume11en_US
dc.language.isoenen_US
dc.publisherEditura Universitaria Craiova cteodorescu05@yahoo.fren_US
dc.relation.ispartofSouth-Western Journal of Horticulture, Biology and Environmenten_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectCostumers' Preferenceen_US
dc.subjectFruit Coloren_US
dc.subjectFruit Sizeen_US
dc.subjectProfileen_US
dc.subjectPrunus Avium L.en_US
dc.titleWhat Kind of Sweet Cherries Do the Final Consumers Preferen_US
dc.typeArticleen_US
dspace.entity.typePublication

Files