Publication:
Nanotechnology-Based Plant Antioxidants: A Current Literature Review on Bioavailability and Oxidative Stress

dc.authorscopusid59136877600
dc.authorscopusid60031900000
dc.authorwosidKilinç, Gül Eda/Lft-7941-2024
dc.authorwosidAçar Kuru, Yasemin/Ahh-2614-2022
dc.contributor.authorKilinc, Gul Eda
dc.contributor.authorKuru, Yasemin Acar
dc.contributor.authorIDKılınç, Gül Eda/0000-0002-9068-3081
dc.date.accessioned2025-12-11T01:04:19Z
dc.date.issued2025
dc.departmentOndokuz Mayıs Üniversitesien_US
dc.department-temp[Kilinc, Gul Eda; Kuru, Yasemin Acar] Ondokuz Mayis Univ, Fac Hlth Sci, Dept Nutr & Dietet, Samsun, Turkiyeen_US
dc.descriptionKılınç, Gül Eda/0000-0002-9068-3081en_US
dc.description.abstractPurpose of Review Nanotechnology-based plant antioxidants stand out as promising agents in combating diseases asso-ciated with oxidative stress due to their improved physicochemical properties and targeted therapeutic capabilities. This review discusses recent developments in which the bioavailability, stability, and cellular uptake of natural antioxidants such as polyphenols and vitamins are significantly increased by nanoparticle encapsulation.<br /> Recent Findings Nanoformulations selectively target various tissues using passive or active targeting techniques, reducing off-target impacts and improving therapeutic efficacy. These nanosystems have anti-inflammatory, antibacterial, and anti-cancer characteristics in addition to their antioxidant benefits, offering versatile use in biomedical, agricultural, food, and pharmaceutical fields. Green synthesis of plant-based nanoparticles attracts attention as an environmentally friendly, low-cost, and scalable approach.<br /> Summary Nanotechnology-based delivery systems enhance the bioactivity and therapeutic potential of plant antioxidants. These advancements pave the way for more effective and sustainable solutions in healthcare and related industries.en_US
dc.description.woscitationindexScience Citation Index Expanded
dc.identifier.doi10.1007/s13668-025-00689-2
dc.identifier.issn2161-3311
dc.identifier.issue1en_US
dc.identifier.pmid40768104
dc.identifier.scopus2-s2.0-105012727237
dc.identifier.scopusqualityQ1
dc.identifier.urihttps://doi.org/10.1007/s13668-025-00689-2
dc.identifier.urihttps://hdl.handle.net/20.500.12712/41095
dc.identifier.volume14en_US
dc.identifier.wosWOS:001546026600002
dc.identifier.wosqualityQ1
dc.language.isoenen_US
dc.publisherSpringer Natureen_US
dc.relation.ispartofCurrent Nutrition Reportsen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectBioavailabilityen_US
dc.subjectNanotechnologyen_US
dc.subjectOxidative Stressen_US
dc.subjectPlant Antioxidantsen_US
dc.titleNanotechnology-Based Plant Antioxidants: A Current Literature Review on Bioavailability and Oxidative Stressen_US
dc.typeArticleen_US
dspace.entity.typePublication

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