Publication:
A Note on the Total and Heme Iron Contents of Ready-to Doner Kebabs

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dc.authorscopusid6506835379
dc.authorscopusid37045282000
dc.authorscopusid6602541773
dc.contributor.authorTurhan, S.
dc.contributor.authorBogachan Altunkaynak, T.
dc.contributor.authorYazici, F.
dc.date.accessioned2020-06-21T15:39:00Z
dc.date.available2020-06-21T15:39:00Z
dc.date.issued2004
dc.departmentOndokuz Mayıs Üniversitesien_US
dc.department-temp[Turhan] Sadettin, Department of Food Engineering, Ondokuz Mayis Üniversitesi, Samsun, Turkey; [Bogachan Altunkaynak] T., Department of Food Engineering, Ondokuz Mayis Üniversitesi, Samsun, Turkey; [Yazici] Fehmi, Department of Food Engineering, Ondokuz Mayis Üniversitesi, Samsun, Turkeyen_US
dc.description.abstractTotal and heme iron contents of ready-to-eat beef and chicken doners collected from restaurants were determined. Total and heme iron contents of beef and chicken doners were 36.70 ± 9.85-15.98 ± 2.86 and 14.27 ± 4.43-4.49 ± 1.95 μg/g, respectively. The percent heme iron contents in beef and chicken doners were 46.06% and 34.36%, respectively. © 2003 Elsevier Ltd. All rights reserved.en_US
dc.identifier.doi10.1016/j.meatsci.2003.10.004
dc.identifier.endpage194en_US
dc.identifier.issn0309-1740
dc.identifier.issn1873-4138
dc.identifier.issue2en_US
dc.identifier.pmid22061313
dc.identifier.scopus2-s2.0-0346008086
dc.identifier.scopusqualityQ1
dc.identifier.startpage191en_US
dc.identifier.urihttps://doi.org/10.1016/j.meatsci.2003.10.004
dc.identifier.volume67en_US
dc.identifier.wosWOS:000220419300002
dc.identifier.wosqualityQ1
dc.language.isoenen_US
dc.publisherElsevier Sci Ltden_US
dc.relation.ispartofMeat Scienceen_US
dc.relation.journalMeat Scienceen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectBeef Doneren_US
dc.subjectChicken Doneren_US
dc.subjectHeme Ironen_US
dc.subjectIronen_US
dc.titleA Note on the Total and Heme Iron Contents of Ready-to Doner Kebabsen_US
dc.typeArticleen_US
dspace.entity.typePublication

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