Publication: A Note on the Total and Heme Iron Contents of Ready-to Doner Kebabs
Loading...
Date
Journal Title
Journal ISSN
Volume Title
Publisher
Abstract
Total and heme iron contents of ready-to-eat beef and chicken doners collected from restaurants were determined. Total and heme iron contents of beef and chicken doners were 36.70 ± 9.85-15.98 ± 2.86 and 14.27 ± 4.43-4.49 ± 1.95 μg/g, respectively. The percent heme iron contents in beef and chicken doners were 46.06% and 34.36%, respectively. © 2003 Elsevier Ltd. All rights reserved.
Description
Keywords
Citation
WoS Q
Q1
Scopus Q
Q1
Source
Meat Science
Volume
67
Issue
2
Start Page
191
End Page
194