Publication:
Influence of Some Environmental Factors on Milk Yield and Milk Components Traits in Jersey Cows

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dc.authorscopusid9234694200
dc.authorscopusid24385279900
dc.authorscopusid36106722600
dc.authorscopusid23988464900
dc.authorscopusid48860950100
dc.authorscopusid57198208703
dc.contributor.authorÇobanoğlu, O.
dc.contributor.authorKul, E.
dc.contributor.authorGürcan, E.K.
dc.contributor.authorÇankaya, S.
dc.contributor.authorAbaci, S.H.
dc.contributor.authorÜlker, M.
dc.date.accessioned2020-06-21T13:05:06Z
dc.date.available2020-06-21T13:05:06Z
dc.date.issued2019
dc.departmentOndokuz Mayıs Üniversitesien_US
dc.department-temp[Çobanoğlu] Özden, Department of Genetics, Bursa Uludağ Üniversitesi, Bursa, Bursa, Turkey; [Kul] Ertugrul, Department of Animal Science, Kırşehir Ahi Evran Üniversitesi, Kirsehir, Kirsehir, Turkey; [Gürcan] Eser Kemal, Department of Animal Science, Tekirdağ Namık Kemal Üniversitesi, Tekirdag, Tekirdag, Turkey; [Çankaya] Soner, Faculty of Yaşar Doğu Sport Sciences, Ondokuz Mayis Üniversitesi, Samsun, Turkey; [Abaci] Samet Hasan, Department of Animal Science, Ondokuz Mayis Üniversitesi, Samsun, Turkey; [Ülker] Mehmet, Department of Animal Science, Atatiirk Üniversitesi, Erzurum, Turkeyen_US
dc.description.abstractThis study was conducted to assess the effects of stage of lactation, parity and sampling season on milk yield and milk components in Jersey cows in Karakoy State Farm, Turkey. The data set consisted of 2657 milk records of 204 Jersey cows collected from September 2011 to December 2013. For this purpose, test day milk yield (TDMY) records and milk samples were taken once a month for 10-month period after parturition. The effect of stage of lactation, parity and sampling season on TDMY, fat percentage, protein percentage, fat yield and protein yield were found statistically significant (P<0.01). TDMY were correlated with fat percent age (-0.235) and protein percentage negatively (-0.254) but with fat yield (0.755) and protein yield positively (0.950) (P<0.01). In conclusion, these results suggest animal breeders that the effects of lactation stage, parity and sampling season may be taken into account in husbandry management to improve the milk yield and milk quality in Jersey cows. © 2019 Parlar Scientific Publications. All rights reserved.en_US
dc.identifier.endpage6520en_US
dc.identifier.issn1018-4619
dc.identifier.issue9en_US
dc.identifier.scopus2-s2.0-85071728562
dc.identifier.startpage6516en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12712/11098
dc.identifier.volume28en_US
dc.identifier.wosWOS:000485852800016
dc.language.isoenen_US
dc.publisherParlar Scientific Publicationsen_US
dc.relation.ispartofFresenius Environmental Bulletinen_US
dc.relation.journalFresenius Environmental Bulletinen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectFat Percentageen_US
dc.subjectFat Yielden_US
dc.subjectJersey Cowen_US
dc.subjectProtein Percentageen_US
dc.subjectProtein Yielden_US
dc.titleInfluence of Some Environmental Factors on Milk Yield and Milk Components Traits in Jersey Cowsen_US
dc.typeArticleen_US
dspace.entity.typePublication

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