Publication:
Influence of Pesticides on the pH Regulatory Enzyme, Carbonic Anhydrase, from European Seabass Liver and Bovine Erythrocytes

dc.authorscopusid55352307700
dc.authorscopusid37103120000
dc.authorscopusid23395712500
dc.authorscopusid7004245589
dc.authorscopusid23027537500
dc.contributor.authorDemirdaǧ, R.
dc.contributor.authorYerlikaya, E.
dc.contributor.authorAksakal, E.
dc.contributor.authorKüfrevioǧlu, Ö.I.
dc.contributor.authorEkinci, D.
dc.date.accessioned2020-06-21T14:18:16Z
dc.date.available2020-06-21T14:18:16Z
dc.date.issued2012
dc.departmentOndokuz Mayıs Üniversitesien_US
dc.department-temp[Demirdaǧ] Ramazan, Department of Chemistry, Atatürk Üniversitesi, Erzurum, Erzurum, Turkey; [Yerlikaya] Emrah, Department of Chemistry, Atatürk Üniversitesi, Erzurum, Erzurum, Turkey; [Aksakal] Ercüment, Department of Agricultural Biotechnology, Atatürk Üniversitesi, Erzurum, Erzurum, Turkey; [Küfrevioǧlu] Ömer Ïrfan, Department of Chemistry, Atatürk Üniversitesi, Erzurum, Erzurum, Turkey; [Ekinci] Deniz, Department of Agricultural Biotechnology, Ondokuz Mayis Üniversitesi, Samsun, Turkeyen_US
dc.description.abstractThe objective of this study was to assess the inhibitory effects of six commonly used pesticides, cyhalothrin, cypermethrin, dichlorvos, methamidophos, chlorpyrifos and methylparathion, on the pH regulatory enzyme carbonic anhydrase (CA) of Dicentrarchus labrax (European Seabass) liver (dCA) and bovine erythrocytes (bCA). Results of the study showed that the pesticides displayed quite variable inhibition profiles with KI values ranging from 0.376 to 26.164μM against dCA, and from 1.174 to 53.281μM against bCA. Methylparathion was the most effective inhibitor for both enzymes. Overall data show that all of the tested pesticides inhibit both dCA and bCA at low concentrations indicating that indiscriminate use of these pesticides might cause disruption of acid base regulation resulting in animal deaths. Our results also point out that susceptibility to these pesticides varies among CAs from different organisms. © 2012 Elsevier B.V.en_US
dc.identifier.doi10.1016/j.etap.2012.04.007
dc.identifier.endpage222en_US
dc.identifier.issn1382-6689
dc.identifier.issn1872-7077
dc.identifier.issue2en_US
dc.identifier.pmid22561108
dc.identifier.scopus2-s2.0-84870558642
dc.identifier.scopusqualityQ2
dc.identifier.startpage218en_US
dc.identifier.urihttps://doi.org/10.1016/j.etap.2012.04.007
dc.identifier.urihttps://hdl.handle.net/20.500.12712/16404
dc.identifier.volume34en_US
dc.identifier.wosWOS:000313155600012
dc.identifier.wosqualityQ1
dc.language.isoenen_US
dc.publisherElsevier B.V.en_US
dc.relation.ispartofEnvironmental Toxicology and Pharmacologyen_US
dc.relation.journalEnvironmental Toxicology and Pharmacologyen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectCaen_US
dc.subjectOrganophosphateen_US
dc.subjectPesticide Inhibitionen_US
dc.subjectPurificationen_US
dc.titleInfluence of Pesticides on the pH Regulatory Enzyme, Carbonic Anhydrase, from European Seabass Liver and Bovine Erythrocytesen_US
dc.typeArticleen_US
dspace.entity.typePublication

Files