Publication: Evaluation of Physicochemical Characteristics, Bioactive Properties, Drying Kinetics, and Rehydration of Convective Dried Autumn Olive Berries as a Source of Functional Food Ingredients
| dc.authorscopusid | 57224592681 | |
| dc.authorscopusid | 16745177400 | |
| dc.authorwosid | Tosun, Koca, Ilkay/Gyj-3545-2022 | |
| dc.contributor.author | Hassan, Awadalgeed M. A. | |
| dc.contributor.author | Koca, Ilkay | |
| dc.date.accessioned | 2025-12-11T00:41:26Z | |
| dc.date.issued | 2022 | |
| dc.department | Ondokuz Mayıs Üniversitesi | en_US |
| dc.department-temp | [Hassan, Awadalgeed M. A.; Koca, Ilkay] Ondokuz Mayis Univ, Fac Engn, Dept Food Engn, TR-55139 Samsun, Turkey; [Hassan, Awadalgeed M. A.] Red Sea Univ, Fac Agr, Dept Food Technol, Port Sudan, Sudan | en_US |
| dc.description.sponsorship | Ondokuz Mayis University project office [PYO. MUH.1904.20.007] | en_US |
| dc.description.sponsorship | The Funding information section was missing from this article and should have read "This research was funded by [Ondokuz Mayis University project office] grant number [PYO. MUH.1904.20.007]". | en_US |
| dc.description.woscitationindex | Science Citation Index Expanded | |
| dc.identifier.doi | 10.1007/s11694-022-01642-5 | |
| dc.identifier.endpage | 5078 | en_US |
| dc.identifier.issn | 2193-4126 | |
| dc.identifier.issn | 2193-4134 | |
| dc.identifier.issue | 6 | en_US |
| dc.identifier.scopus | 2-s2.0-85138737785 | |
| dc.identifier.scopusquality | Q2 | |
| dc.identifier.startpage | 5078 | en_US |
| dc.identifier.uri | https://doi.org/10.1007/s11694-022-01642-5 | |
| dc.identifier.uri | https://hdl.handle.net/20.500.12712/38456 | |
| dc.identifier.volume | 16 | en_US |
| dc.identifier.wos | WOS:000857293100001 | |
| dc.identifier.wosquality | Q2 | |
| dc.language.iso | en | en_US |
| dc.publisher | Springer | en_US |
| dc.relation.ispartof | Journal of Food Measurement and Characterization | en_US |
| dc.relation.publicationcategory | Diğer | en_US |
| dc.rights | info:eu-repo/semantics/openAccess | en_US |
| dc.title | Evaluation of Physicochemical Characteristics, Bioactive Properties, Drying Kinetics, and Rehydration of Convective Dried Autumn Olive Berries as a Source of Functional Food Ingredients | en_US |
| dc.type | Correction | en_US |
| dspace.entity.type | Publication |
