Publication: Evaluation of Physicochemical Characteristics, Bioactive Properties, Drying Kinetics, and Rehydration of Convective Dried Autumn Olive Berries as a Source of Functional Food Ingredients
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Date
Authors
Journal Title
Journal ISSN
Volume Title
Publisher
Abstract
Description
Keywords
Citation
WoS Q
Q2
Scopus Q
Q2
Source
Journal of Food Measurement and Characterization
Volume
16
Issue
6
Start Page
5078
End Page
5078