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Determination of the L-DOPA (L-3, 4-Dihydroxyphenylalanine) content in faba bean (Vicia faba L.) flowers and faba bean flower tea

Bozoğlu, Hatice; Bezmen, Merve (Turkish Science and Technology Publishing, 2021)

This study aimed to determine the L-DOPA content in the flowers of some different faba bean genotypes and determine the L-DOPA levels in tea prepared from flowers. The experiment was carried out under the ecological ...