• Türkçe
    • English
  • English 
    • Türkçe
    • English
  • Login
View Item 
  •   DSpace Home
  • Araştırma Çıktıları | TR-Dizin | WoS | Scopus | PubMed
  • WoS İndeksli Yayınlar Koleksiyonu
  • View Item
  •   DSpace Home
  • Araştırma Çıktıları | TR-Dizin | WoS | Scopus | PubMed
  • WoS İndeksli Yayınlar Koleksiyonu
  • View Item
JavaScript is disabled for your browser. Some features of this site may not work without it.

Effect of genotype and environment interaction on oil and protein content of soybean (Glycine max (L.) Merrill) seed

Date

2011

Author

Arslanoglu, Funda
Aytac, Selim
Oner, Emel Karaca

Metadata

Show full item record

Abstract

This study investigated the crude oil and protein contents of soybean cultivated in different environments in the Middle Black Sea region of Turkey. Field experiments were conducted at 8 sites (Erbaa, Turhal, Carsamba, Bafra, Gokhoyuk, Suluova, Kabali, Boyabat) with differing environments during two years; the study used a randomized complete blocks design with three replications and eight soybean cultivars (Flint, Apollo, Savoy, Amsoy 71, Macon, Ap2292, SA88, A3127). The effects of the genotype, environment and their interactions on crude oil and protein content of soybean see-ds were found to be statistically significant (p<0.01). Among the genotypes, Savoy had the highest protein content (33.98%) and SA88 had the highest oil content (21.80%). Whereas among the environments, the highest oil content (22.04%) and the highest protein content (35.26%) were found at Suluova and Gokhoyuk environments, respectively. In terms of genotype x environment interaction, the highest protein content was determined at Gokhoyuk environment with Ap2292 genotype (38.57%), and the lowest at Turhal environment with Flint genotype (29.25%). The two highest oil contents were obtained from Flint and SA88 genotypes at the Bafra environment, while the lowest was determined in the A3127 genotype (18.28%) at the Turhal environment. Correlation analysis showed a very important negative correlation between oil and protein content (r(2)=-0.557**) in terms of genotype x environment interaction.

Source

African Journal of Biotechnology

Volume

10

Issue

80

URI

https://doi.org/10.5897/AJB10.1879
https://hdl.handle.net/20.500.12712/16895

Collections

  • Scopus İndeksli Yayınlar Koleksiyonu [14046]
  • WoS İndeksli Yayınlar Koleksiyonu [12971]



DSpace software copyright © 2002-2015  DuraSpace
Contact Us | Send Feedback
Theme by 
@mire NV
 

 




| Policy | Guide | Contact |

DSpace@Ondokuz Mayıs

by OpenAIRE

Advanced Search

sherpa/romeo

Browse

All of DSpaceCommunities & CollectionsBy Issue DateAuthorsTitlesSubjectsTypeLanguageDepartmentCategoryPublisherAccess TypeInstitution AuthorThis CollectionBy Issue DateAuthorsTitlesSubjectsTypeLanguageDepartmentCategoryPublisherAccess TypeInstitution Author

My Account

LoginRegister

Statistics

View Google Analytics Statistics

DSpace software copyright © 2002-2015  DuraSpace
Contact Us | Send Feedback
Theme by 
@mire NV
 

 


|| Policy || Library || Ondokuz University || OAI-PMH ||

Ondokuz Mayıs University, Samsun, Turkey
If you find any errors in content, please contact:

Creative Commons License
Ondokuz University Institutional Repository is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 4.0 Unported License..

DSpace@Ondokuz Mayıs:


DSpace 6.2

tarafından İdeal DSpace hizmetleri çerçevesinde özelleştirilerek kurulmuştur.