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dc.contributor.authorArslanoglu, Funda
dc.contributor.authorAytac, Selim
dc.contributor.authorOner, Emel Karaca
dc.date.accessioned2020-06-21T14:29:24Z
dc.date.available2020-06-21T14:29:24Z
dc.date.issued2011
dc.identifier.issn1684-5315
dc.identifier.urihttps://doi.org/10.5897/AJB10.1879
dc.identifier.urihttps://hdl.handle.net/20.500.12712/16895
dc.descriptionAYTAC, Selim/0000-0003-1786-9725en_US
dc.descriptionWOS: 000298559200012en_US
dc.description.abstractThis study investigated the crude oil and protein contents of soybean cultivated in different environments in the Middle Black Sea region of Turkey. Field experiments were conducted at 8 sites (Erbaa, Turhal, Carsamba, Bafra, Gokhoyuk, Suluova, Kabali, Boyabat) with differing environments during two years; the study used a randomized complete blocks design with three replications and eight soybean cultivars (Flint, Apollo, Savoy, Amsoy 71, Macon, Ap2292, SA88, A3127). The effects of the genotype, environment and their interactions on crude oil and protein content of soybean see-ds were found to be statistically significant (p<0.01). Among the genotypes, Savoy had the highest protein content (33.98%) and SA88 had the highest oil content (21.80%). Whereas among the environments, the highest oil content (22.04%) and the highest protein content (35.26%) were found at Suluova and Gokhoyuk environments, respectively. In terms of genotype x environment interaction, the highest protein content was determined at Gokhoyuk environment with Ap2292 genotype (38.57%), and the lowest at Turhal environment with Flint genotype (29.25%). The two highest oil contents were obtained from Flint and SA88 genotypes at the Bafra environment, while the lowest was determined in the A3127 genotype (18.28%) at the Turhal environment. Correlation analysis showed a very important negative correlation between oil and protein content (r(2)=-0.557**) in terms of genotype x environment interaction.en_US
dc.description.sponsorshipTUBITAK-Agriculture, Forest and Veterinary Research Grant CommitteeTurkiye Bilimsel ve Teknolojik Arastirma Kurumu (TUBITAK) [TOGTAG 3344]; Ondokuz Mayis University, Faculty of Agricultureen_US
dc.description.sponsorshipThis research was supported by TUBITAK-Agriculture, Forest and Veterinary Research Grant Committee (Research Project No. TOGTAG 3344) and by Ondokuz Mayis University, Faculty of Agriculture. We would also like to thank Samsun Commodity Exchange for their assistance in the determination of seed quality. It would have been impossible to complete this work without the assistance of the farmers within the study environments; we would like to thank all of them sincerely.en_US
dc.language.isoengen_US
dc.publisherAcademic Journalsen_US
dc.relation.isversionof10.5897/AJB10.1879en_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectSoybean (Glycine max (L.) Merrill)en_US
dc.subjectgenotypeen_US
dc.subjectenvironmenten_US
dc.subjectproteinen_US
dc.subjectoil contenten_US
dc.titleEffect of genotype and environment interaction on oil and protein content of soybean (Glycine max (L.) Merrill) seeden_US
dc.typearticleen_US
dc.contributor.departmentOMÜen_US
dc.identifier.volume10en_US
dc.identifier.issue80en_US
dc.identifier.startpage18409en_US
dc.identifier.endpage18417en_US
dc.relation.journalAfrican Journal of Biotechnologyen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US


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