Yazar "Yilmaz, Volkan Arif" için listeleme
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Effect of different production techniques on bioactive compounds and antioxidant capacity of einkorn (Triticum monococcum L.) and durum (Triticum turgidum subsp durum) bulgur
Yilmaz, Volkan Arif; Koca, Ahmet Faik (Wiley-Blackwell, 2017)BACKGROUNDThe influence of cooking (traditional, microwave, autoclave) and drying techniques (microwave and hot air) on bioactive compounds in the production of einkorn and durum bulgur were investigated. Total phenolic ... -
Effects of different cooking and drying methods on phenolic acids, carotenoids, and antioxidant activity of emmer (Triticum turgidum ssp. dicoccum) bulgur
Yilmaz, Volkan Arif (Wiley, 2019)Background and objectives Emmer (Triticum turgidum ssp. dicoccum) is an ancient hulled wheat with a high amount of nutrient and bioactive compounds. This study was aimed to investigate the changes in bioactive compounds ... -
Effects of several production methods on technological, textural and sensorial properties of emmer (Triticum turgidum ssp. dicoccum) bulgur
Yilmaz, Volkan Arif (Springer India, 9999)In recent years, the interest in primitive wheat species including emmer (Triticum turgidum ssp. dicoccum) wheat and their characteristics have increased due to natural food trends. Bulgur is a nutritious and healthy product ... -
The Physical, Chemical and Antioxidant Properties of the Leafs of Chaerophyllum byzantinum Boiss. Plants
Koca, Ilkay; Tekguler, Belkis; Yilmaz, Volkan Arif (Assoc Pharmaceutical Teachers India, 2018)Objective: Chaerophyllum byzantinum Boiss. is a plant which is popularly consumed in the Black Sea Region/Turkey. In spring, the leafs of the plant are mainly used for soup making. This study was carried out in order to ... -
SymbolsMorpho-physiological and qualitative variation of domesticated einkorn (Triticum monococcum L. ssp. monococcum)
Volante, Andrea; Yilmaz, Volkan Arif; Hidalgo, Alyssa; Brandolini, Andrea (Springer, 9999)A pool of 158 Triticum monococcum L. ssp. monococcum accessions, originating from different traditional cropping areas and representative of the einkorn germplasm collection maintained at Sant'Angelo Lodigiano, was ... -
The use of grape, pomegranate and rosehip seed flours in Turkish noodle (erite) production
Koca, Ilkay; Tekguler, Belkis; Yilmaz, Volkan Arif; Hasbay, Incinur; Koca, Ahmet Faik (Wiley, 2018)Erite is a traditional cereal product in Turkey, which resembles Asian noodles. Since it is a suitable product for enrichment, it was aimed in this study to utilize some fruit processing by-products to enrich erite in terms ...
