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The quality changes that occur during the frozen storage of bonito (Sarda sarda Bloch, 1793) prepared by different treatments
Turan, H; Erkoyuncu, L (Scientific Technical Research Council Turkey-Tubitak, 2004)Bonitos (Sarda sarda Bloch, 1793) frozen with different prefreezing and postfreezing treatments at -35 degrees C in an air blast freezer with 5 m/s air velocity were stored at -25,2 degrees C for 6 months. We determined ...
