Yazar "Terzi, Goeknur" için listeleme
-
Determination of Heavy Metal Levels in Fish Samples Collected from the Middle Black Sea
Nisbet, Cevat; Terzi, Goeknur; Pilgir, Osman; Sarac, Neslihan (Kafkas Univ, Veteriner Fakultesi Dergisi, 2010)The purpose of this study is to determine some heavy metals in muscle tissues of fish collected from the Middle Black Sea Coast of Samsun, Sinop, Terme, Fatsa and Ordu in Turkey. A total of 1650 fish samples including ... -
The traditional cheeses of turkey: Central anatolian region
Kamber, Ufuk; Terzi, Goeknur (Taylor & Francis Inc, 2008)The making of the majority of cheeses is based on ancient traditions. Anatolia possesses a rich cheese-making culture and this review aims to collate the Central Anatolian Region cheese varieties. Research carried out in ... -
The traditional cheeses of Turkey: Middle and eastern black sea region
Kamber, Ufuk; Terzi, Goeknur (Taylor & Francis Inc, 2008)Our research in the Black Sea Region revealed 34 distinct types of cheese, making it the richest region in Turkey for its types of cheese. These types of cheese are: Aho Cheese, Ayran Cheese, Ayran Krmas Cheese, Civil ... -
The traditional cheeses of Turkey: Southeast anatolia region
Kamber, Ufuk; Terzi, Goeknur (Taylor & Francis Inc, 2008)This study aims to bring together the types of cheese produced in the Southeastern Anatolia Region, which is rich in dairy products. Five different types of cheese were identified within this remit. These are: Urfa White ...
