Yazar "Tekguler, Belkis" için listeleme
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Physical and chemical changes during ripening of blackberry fruits
Tosun, Ilkay; Ustun, N. Sule; Tekguler, Belkis (Univ Sao Paolo, 2008)Blackberry (Rubus L.) is a naturally growing fruit in Anatolia. Consumption of fresh and frozen blackberries has increased in the past few years in Turkey. The aim of this study is to analyze blackberry at three levels of ... -
The Physical, Chemical and Antioxidant Properties of the Leafs of Chaerophyllum byzantinum Boiss. Plants
Koca, Ilkay; Tekguler, Belkis; Yilmaz, Volkan Arif (Assoc Pharmaceutical Teachers India, 2018)Objective: Chaerophyllum byzantinum Boiss. is a plant which is popularly consumed in the Black Sea Region/Turkey. In spring, the leafs of the plant are mainly used for soup making. This study was carried out in order to ... -
The use of grape, pomegranate and rosehip seed flours in Turkish noodle (erite) production
Koca, Ilkay; Tekguler, Belkis; Yilmaz, Volkan Arif; Hasbay, Incinur; Koca, Ahmet Faik (Wiley, 2018)Erite is a traditional cereal product in Turkey, which resembles Asian noodles. Since it is a suitable product for enrichment, it was aimed in this study to utilize some fruit processing by-products to enrich erite in terms ...
