Yazar "Saricaoglu, F. T." için listeleme
-
Comparing slow-growing chickens produced by two- and three-way crossings with commercial genotypes. 2. Carcass quality and blood parameters
Sarica, M.; Yamak, U. S.; Turhan, S.; Boz, M. A.; Saricaoglu, F. T.; Altop, A. (Eugen Ulmer Gmbh Co, 2014)This study examined live weight, carcass traits, meat quality and blood parameters of slow-and medium-growing chickens at 84 days of age and compared them with those of commercial slow-and fast-growing genotypes. A total ... -
Effect of thermal treatment on microbiological, physicochemical and structural properties of high pressure homogenised hazelnut beverage
Atalar, I; Gul, O.; Mortas, M.; Gul, L. B.; Saricaoglu, F. T.; Yazici, F. (Wageningen Academic Publishers, 2019)The aim of this study was to investigate the effect of low (65, 72 and 85 degrees C) and high (105, 110 and 115 degrees C) temperature heat treatment on the microbiological, physical and chemical properties of high pressure ...
