Yazar "Mortas, M." için listeleme
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Effect of thermal treatment on microbiological, physicochemical and structural properties of high pressure homogenised hazelnut beverage
Atalar, I; Gul, O.; Mortas, M.; Gul, L. B.; Saricaoglu, F. T.; Yazici, F. (Wageningen Academic Publishers, 2019)The aim of this study was to investigate the effect of low (65, 72 and 85 degrees C) and high (105, 110 and 115 degrees C) temperature heat treatment on the microbiological, physical and chemical properties of high pressure ... -
Manufacture and characterization of kefir made from cow and buffalo milk, using kefir grain and starter culture
Gul, O.; Mortas, M.; Atalar, I.; Dervisoglu, M.; Kahyaoglu, T. (Elsevier Science Inc, 2015)The microbiological and chemical characteristics as well as organic and amino acid profiles of kefir samples made from cow and buffalo milks fermented by kefir grains and starter culture were investigated during storage ...
