Yazar "Kurt, Abdullah" için listeleme
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Characterization of a new biodegradable edible film made from salep glucomannan
Kurt, Abdullah; Kahyaoglu, Talip (Elsevier Sci Ltd, 2014)The aims of this study were to report the film-forming properties of salep glucomannan (SG) and characterize its physical, barrier, mechanical, sorption and thermal properties for the first time. Galactomannan films (LBG, ... -
The effect of gum tragacanth on the rheological properties of salep based ice cream mix
Kurt, Abdullah; Cengiz, Alime; Kahyaoglu, Talip (Elsevier Sci Ltd, 2016)The influence of concentration (0-0.5%, w/w) of gum tragacanth (GT) on thixotropy, dynamic, and creep-recovery rheological properties of ice cream mixes prepared with milk or water based were investigated. These properties ... -
Effect of xanthan and locust bean gum synergistic interaction on characteristics of biodegradable edible film
Kurt, Abdullah; Toker, Omer Said; Tornuk, Fatih (Elsevier Science Bv, 2017)The present study was aimed to use different combinations of xanthan (XG) and locust bean gum (LBG) in the biodegradable edible film preparation by benefitting from their synergistic interactions for the first time. ... -
Effects of quince seed on the rheological, structural and sensory characteristics of ice cream
Kurt, Abdullah; Atalar, Ilyas (Elsevier Sci Ltd, 2018)This study investigated the potential use of quince seed to improve the rheological, melting, textural and sensory characteristics of ice cream. The high dietary fiber, polysaccharide and protein contents of these seeds ... -
Enrichment of meat emulsion with mushroom (Agaricus bisporus) powder: Impact on rheological and structural characteristics
Kurt, Abdullah; Genccelep, Hiiseyin (Elsevier Sci Ltd, 2018)Mushrooms are considered to be a next-generation health food due to their rich protein content with high biological value, fiber and bioactive compounds. Utilization of the protein and fiber contents of mushroom for the ... -
Gelation and structural characteristics of deacetylated salep glucomannan
Kurt, Abdullah; Kahyaoglu, Talip (Elsevier Sci Ltd, 2017)Controlled deacetylation of salep glucomannan (SGM) was performed in this study for the first time. SGM, with different degrees of deacetylation (DD), were prepared with the control sample. The rheological properties of ... -
Purification of glucomannan from salep: Part 1. Detailed rheological characteristics
Kurt, Abdullah; Kahyaoglu, Talip (Elsevier Sci Ltd, 2017)The aim of this study was to investigate the effects of different extraction temperatures (25, 55 and 85 degrees C) on the rheological characteristics of glucomannan (GM) purified from salep. GM was isolated using the ... -
Purification of glucomannan from salep: Part 2. Structural characterization
Kurt, Abdullah; Kahyaoglu, Talip (Elsevier Sci Ltd, 2017)The aim of this study was to. investigate the effects of different extraction temperatures (25, 55 and 85 degrees C) on the structural characteristics of glucomannan (GM) purified from salep. All extraction conditions ... -
Rheological properties and structural characterization of salep improved by ethanol treatment
Kurt, Abdullah; Kahyaoglu, Talip (Elsevier Sci Ltd, 2015)Glucomannan is the main and important constituent of salep. The other contents are called as impurities. In this study, the removal of them was achieved by ethanol treatment to increase salep quality (40%, 50%, 60%, and ... -
Salep glukomannanın film oluşturma özellikleri ve emülsiyon stabilitesine etkisi / Abdullah Kurt ; danışman Talip Kahyaoğlu
Kurt, Abdullah (Ondokuz Mayıs Üniversitesi, Fen Bilimleri Enstitüsü, 2013)… -
Salep glukomannanın klarifikasyon ve deasetilasyonu: yapı-proses-özellik ilişkilerinin belirlenmesi / Abdullah Kurt ; danışman Hüseyin Gençcelep
Kurt, Abdullah (Ondokuz Mayıs Üniversitesi, Fen Bilimleri Enstitüsü, 2017)…
