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Determining Nutritive Value of Mixed Silage of Forage Rape, Forage Pea and Oat Supplemented With Molasses and Tea Wastes
Garipoglu, Ali Vaiz; Can, Mehmet; Kaymak, Gulcan; Ozturk, Elif; Acar, Zeki; Ayan, Ilknur (Parlar Scientific Publications (P S P), 2020)This study was conducted with the aim of determining the nutritive values of silages made from forage rape (FR), forage pea (FP) and oat (O) by using some additives (molasses (M; 5 and 10%) and tea wastes (TW; 10 and 20%)). ...