Yazar "Gul, L. B." için listeleme
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Effect of thermal treatment on microbiological, physicochemical and structural properties of high pressure homogenised hazelnut beverage
Atalar, I; Gul, O.; Mortas, M.; Gul, L. B.; Saricaoglu, F. T.; Yazici, F. (Wageningen Academic Publishers, 2019)The aim of this study was to investigate the effect of low (65, 72 and 85 degrees C) and high (105, 110 and 115 degrees C) temperature heat treatment on the microbiological, physical and chemical properties of high pressure ...
