Yazar "Atalar, Ilyas" için listeleme
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Application of multi pass high pressure homogenization to improve stability, physical and bioactive properties of rosehip (Rosa canina L.) nectar
Saricaoglu, Furkan T.; Atalar, Ilyas; Yilmaz, Volkan A.; Odabas, Halil I.; Gul, Osman (Elsevier Sci Ltd, 2019)The effect of high pressure homogenization (HPH) on physical and bioactive properties of rosehip nectar was investigated. Rosehip nectar has a sedimentation problem while waiting on the market shelf during the sale, for ... -
Application of TOPSIS methodology to determine optimum hazelnut cake concentration and high pressure homogenization condition for hazelnut milk production based on physicochemical, structural and sensory properties
Gul, Osman; Atalar, Ilyas; Mortas, Mustafa; Saricaoglu, Furkan Turker; Yazici, Fehmi (Springer, 2018)Vegetable milks containing antioxidants, fatty acids and vitamins can be recommended as an alternative to animal milks cause some health problems like lactose intolerance and milk protein allergy. Hazelnut oil cake which ... -
Different stress tolerance of spray and freeze dried Lactobacillus casei Shirota microcapsules with different encapsulating agents
Gul, Osman; Atalar, Ilyas (Korean Society Food Science & Technology-Kosfost, 2019)In this study, the effects of encapsulation with maltodextrin and reconstituted skim milk (RSM) and their binary and ternary blends with gum arabic (GA) by spray and freeze drying methods on viability of probiotic Lactobacillus ... -
Effect of different binders on reconstitution behaviors and physical, structural, and morphological properties of fluidized bed agglomerated yoghurt powder
Atalar, Ilyas; Yazici, Fehmi (Taylor & Francis Inc, 2019)Fluidized bed agglomeration is a widely used technique in the production of instant food powders. In this process, primary particles are agglomerated to give a granule-shaped product with improved instant characteristics ... -
Effect of different encapsulating agent combinations on viability of Lactobacillus casei Shirota during storage, in simulated gastrointestinal conditions and dairy dessert
Gul, Osman; Atalar, Ilyas; Gul, Latife Betul (Sage Publications Ltd, 2019)In this study, the effects of various matrices consisting of maltodextrin and reconstitute skim milk and their binary and ternary mixtures with gum Arabic in the microencapsulation of Lactobacillus casei Shirota by ... -
Effect of high pressure homogenization (HPH) on functional and rheological properties of hazelnut meal proteins obtained from hazelnut oil industry by-products
Saricaoglu, Furkan Turker; Gul, Osman; Besir, Aysegul; Atalar, Ilyas (Elsevier Sci Ltd, 2018)The effect of high pressure homogenization (HPH) on functional and rheological properties of hazelnut meal proteins was investigated. Hazelnut meal proteins were extracted from hazelnut oil industry byproducts. Protein ... -
Effect of high pressure homogenization (HPH) on microstructure and rheological properties of hazelnut milk
Gul, Osman; Saricaoglu, Furkan Turker; Mortas, Mustafa; Atalar, Ilyas; Yazici, Fehmi (Elsevier Sci Ltd, 2017)The effect of high pressure homogenization (HPH) on microstructure and rheological properties of hazelnut milks was investigated. Hazelnut milk samples were produced from cold pressed hazelnut cake and homogenized up to ... -
Effect of multi-pass high pressure homogenization on physicochemical properties of hazelnut milk from hazelnut cake: An investigation by response surface methodology
Gul, Osman; Atalar, Ilyas; Saricaoglu, Furkan Turker; Yazici, Fehmi (Wiley, 2018)The effects of high pressure homogenization conditions (pressure, temperature, and hazelnut concentration) on physicochemical properties of hazelnut milks were evaluated, and process parameters were optimized using response ... -
Effect of ultrasonication treatment on structural, physicochemical and bioactive properties of pasteurized rosehip (Rosa canina L.) nectar
Atalar, Ilyas; Saricaoglu, Furkan T.; Odabas, Halil I.; Yilmaz, Volkan A.; Gul, Osman (Elsevier, 2020)The effect of ultrasonication process (US) on the physical and bioactive properties of pasteurized rosehip nectar was investigated. In order to solve sedimentation problem, two amplitude levels (50 and 100%) and different ... -
Effect of ultrasound treatment on the properties of nano-emulsion films obtained from hazelnut meal protein and clove essential oil
Gul, Osman; Saricaoglu, Furkan Turker; Besir, Aysegul; Atalar, Ilyas; Yazici, Fehmi (Elsevier Science Bv, 2018)Hazelnut meal protein (4% (w/v)) and clove essential oil (CEO) (3% (v/v)) were homogenized with ultrasound (US) at different times (2, 4 and 6 min) and amplitudes (50, 75 and 100%) to obtain nano-emulsion films. Film forming ... -
Effects of quince seed on the rheological, structural and sensory characteristics of ice cream
Kurt, Abdullah; Atalar, Ilyas (Elsevier Sci Ltd, 2018)This study investigated the potential use of quince seed to improve the rheological, melting, textural and sensory characteristics of ice cream. The high dietary fiber, polysaccharide and protein contents of these seeds ... -
Influence of thermosonication (TS) process on the quality parameters of high pressure homogenized hazelnut milk from hazelnut oil by-products
Atalar, Ilyas; Gul, Osman; Saricaoglu, Furkan Turker; Besir, Aysegul; Gul, Latife Betul; Yazici, Fehmi (Springer India, 2019)Hazelnut, an important source of nutrition, is reasonably expensive for hazelnut milk production. Hazelnut cake, a by-product from hazelnut oil production by cold press extraction technique, does not contain any chemical ... -
Influence of top spray fluidized bed agglomeration conditions on the reconstitution property and structure modification of skim yoghurt powder
Atalar, Ilyas; Yazici, Fehmi (Wiley, 2018)Spray dried yoghurt powder (Control) has small particle size (57 mu m) that cause high cohesiveness forces between particles. Wetting time of control yoghurt powder takes more than 1 hr by forming lump on the surface of ... -
Optimization of spray drying process parameters for kefir powder using response surface methodology
Atalar, Ilyas; Dervisoglu, Muhammet (Elsevier, 2015)In this study response surface methodology (RSM) was used to optimize the spray drying process conditions for production of kefir powder. Influence of inlet air temperature (120-180 degrees C), feed temperature (4-30 degrees ... -
Oven Cooking As Alternative To Smoking: Evaluation of Physicochemical, Microbiological, Textural and Sensory Properties of Circassian Cheese During Storage and Determination of Pah Contents
Gul, Osman; Aydemir, Oguz; Atalar, Ilyas; Mortas, Mustafa; Dervisoglu, Muhammet (North Univ Center Baia Mare, 2019)The aim of this work was to evaluate the physicochemical, microbiological, textural and sensory changes in three batches of Circassian cheese (non. smoked (AN), natural smoked (AS) and oven. baked (RO) cheese) during storage ... -
Rheological, textural, colour and sensorial properties of kefir produced with buffalo milk using kefir grains and starter culture: A comparison with cows' milk kefir
Gul, Osman; Atalar, Ilyas; Mortas, Mustafa; Dervisoglu, Muhammet (Wiley, 2018)The aim of this study was to compare the rheological, textural, colour and sensory properties of kefir samples produced with buffalos' or cows' milk using two different microbial fermentation sources, namely kefir grains ...
