Publication:
The Effects of Feed Restrictions in Rearing Period on Growing and Laying Performances of White and Brown Layer Hybrids in Different Adult Body Weights

dc.authorscopusid6602684340
dc.authorscopusid57112073500
dc.authorscopusid24765796700
dc.contributor.authorSarica, M.
dc.contributor.authorYamak, B.
dc.contributor.authorYamak, Umut Sami
dc.date.accessioned2020-06-21T09:27:53Z
dc.date.available2020-06-21T09:27:53Z
dc.date.issued2009
dc.departmentOndokuz Mayıs Üniversitesien_US
dc.department-temp[Sarica] Musa, Department of Animal Science, Ondokuz Mayis Üniversitesi, Samsun, Turkey; [Yamak] B., Department of Animal Science, Ondokuz Mayis Üniversitesi, Samsun, Turkey; [Yamak] Umut Sami, Department of Animal Science, Ondokuz Mayis Üniversitesi, Samsun, Turkeyen_US
dc.description.abstractThis study was conducted to determine the effects of feed restriction in the rearing period on growth and laying performances of layers. Three egg type local commercial lines differing in body size (heavy brown, heavy medium brown and light white layer) were used in the experiment. Chicks were reared on litter pens for 17 weeks and than transferred to laying battery cages. All birds were fed a standard starter diet I to S weeks of age and 9 to 12 weeks of age were fed a growing diet and 13 to 17 weeks of age were fed a developer diet. Chicks were fed ad libitum in the first 8 weeks, than ad libitum, one day and two days teed restriction in a week applied to three each replicates of genotype. Birds were fed ad libitum a standard laying diets in the laying period. Two days feed restriction groups consumed less feed (p<0-05) in the rearing period, but there was no significant differences among the body weights and chick uniformity. Also, two days feed restricted groups had lower viability in all genotypes (p<0.01), The effect of feed restriction in the rearing period on egg production was found significant, bur sexual maturity ages were delayed by the feed restriction (p<00l). Feed consumption of laying period were found significantly different (p<00l) and restricted groups cons Limed more feed than the control groups. Shell thickness is the only egg quality trait which was affected from feed restriction (p<0.0l). Also, feather scone was affected by feed restriction (p<0.01). © 2009 Academic Journals Inc.en_US
dc.identifier.doi10.3923/ajpsaj.2009.30.41
dc.identifier.endpage41en_US
dc.identifier.issn1819-3609
dc.identifier.issue2en_US
dc.identifier.scopus2-s2.0-77951952299
dc.identifier.startpage30en_US
dc.identifier.urihttps://doi.org/10.3923/ajpsaj.2009.30.41
dc.identifier.volume3en_US
dc.language.isoenen_US
dc.relation.ispartofAsian Journal of Poultry Scienceen_US
dc.relation.journalAsian Journal of Poultry Scienceen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectBody Weighten_US
dc.subjectEgg Qualityen_US
dc.subjectEgg Yielden_US
dc.subjectFeather Scoreen_US
dc.subjectFeed Restrictionen_US
dc.subjectUniformityen_US
dc.titleThe Effects of Feed Restrictions in Rearing Period on Growing and Laying Performances of White and Brown Layer Hybrids in Different Adult Body Weightsen_US
dc.typeArticleen_US
dspace.entity.typePublication

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