Publication:
Detection of C. botulinum Types in Honey by MPCR

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dc.authorscopusid12790212000
dc.authorscopusid23111344900
dc.authorscopusid35319517000
dc.authorscopusid6508124502
dc.authorscopusid36196604100
dc.authorscopusid55497217500
dc.contributor.authorGücükoĝlu, A.
dc.contributor.authorGülel, G.
dc.contributor.authorÇadirci, O.
dc.contributor.authorAlişarli, M.
dc.contributor.authorKevenk, O.
dc.contributor.authorUyanik, T.
dc.date.accessioned2020-06-21T13:57:30Z
dc.date.available2020-06-21T13:57:30Z
dc.date.issued2014
dc.departmentOndokuz Mayıs Üniversitesien_US
dc.department-temp[Gücükoĝlu] Ali, Department of Food Hygiene and Technology, Ondokuz Mayis Üniversitesi, Samsun, Turkey; [Gülel] Goknur Terzi, Department of Food Hygiene and Technology, Ondokuz Mayis Üniversitesi, Samsun, Turkey; [Çadirci] Özgür, Department of Food Hygiene and Technology, Ondokuz Mayis Üniversitesi, Samsun, Turkey; [Alişarli] Mustafa, Department of Food Hygiene and Technology, Ondokuz Mayis Üniversitesi, Samsun, Turkey; [Kevenk] Tahsin Onur, Department of Food Hygiene and Technology, Ondokuz Mayis Üniversitesi, Samsun, Turkey; [Uyanik] Tolga, Department of Food Hygiene and Technology, Ondokuz Mayis Üniversitesi, Samsun, Turkeyen_US
dc.description.abstractThe aim of this study was to determine the prevalence of Clostridium botulinum in honey samples using conventional methods and multiplex PCR (mPCR). A total number of 150 honey samples were randomly collected from apiaries, retail shops, weekly open bazaars, and supermarkets in Samsun, Turkey. Of 150 honey samples, 4 (2.6%) were positive for the botulinum neurotoxin gene by mPCR analysis. A total of 4 C. botulinum isolates were obtained from the mPCR positive samples, of which 3 were type A and 1 was type B. No samples were positive regarding the type E and type F neurotoxin genes. This is the first report of type A and type B spores of C. botulinum being detected and isolated in Turkey. This study revealed that some honey samples may present a potential hazard for food borne and infant botulism. © 2014 Institute of Food Technologists®.en_US
dc.identifier.doi10.1111/1750-3841.12402
dc.identifier.endpageM603en_US
dc.identifier.issn0022-1147
dc.identifier.issn1750-3841
dc.identifier.issue4en_US
dc.identifier.pmid24621137
dc.identifier.scopus2-s2.0-84897981935
dc.identifier.scopusqualityQ1
dc.identifier.startpageM600en_US
dc.identifier.urihttps://doi.org/10.1111/1750-3841.12402
dc.identifier.volume79en_US
dc.identifier.wosWOS:000333886000023
dc.identifier.wosqualityQ2
dc.language.isoenen_US
dc.publisherBlackwell Publishing Inc. subscrip@blackwellpub.comen_US
dc.relation.ispartofJournal of Food Scienceen_US
dc.relation.journalJournal of Food Scienceen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectClostridium botulinumen_US
dc.subjectInfant Botulismen_US
dc.subjectMultiplex PCRen_US
dc.titleDetection of C. botulinum Types in Honey by MPCRen_US
dc.typeArticleen_US
dspace.entity.typePublication

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