Publication:
Characteristics of Some Local and Standard Sweet Cherry Cultivars Grown in Turkey

dc.authorscopusid6506093894
dc.authorscopusid6507259099
dc.contributor.authorDemirsoy, L.
dc.contributor.authorDemirsoy, H.
dc.date.accessioned2020-06-21T15:44:12Z
dc.date.available2020-06-21T15:44:12Z
dc.date.issued2003
dc.departmentOndokuz Mayıs Üniversitesien_US
dc.department-temp[Demirsoy] Leyla K., Department of Horticulture, Ondokuz Mayis Üniversitesi, Samsun, Turkey; [Demirsoy] Hüsnü, Department of Horticulture, Ondokuz Mayis Üniversitesi, Samsun, Turkeyen_US
dc.description.abstractThis study was carried out during 2000-2002 in Amasya, Turkey where cherry is grown widely. The objective of the study was to characterize pomological and phenological characteristics of 28 sweet cherry cultivars grown in Amasya. Flowering occurred between the second week of March and the third week of April. Ripening was between the third week of April and the second week of July. Local cultivars such as 'Türkoglu', 'Karakiraz', and 'Köroglu ripened earlier and 'Barama', 'Karakirtik-2' and 'Geçkiraz' ripened later than the others. The largest fruits were obtained from '0900 Ziraat', 'Haci Ali' 'Lambert', 'Van' and 'Bing'. Fruit, flower and leaf characteristics of these were also determined.en_US
dc.identifier.endpage136en_US
dc.identifier.issn1527-3741
dc.identifier.issue3en_US
dc.identifier.scopus2-s2.0-2942717112
dc.identifier.startpage128en_US
dc.identifier.volume57en_US
dc.identifier.wosWOS:000184360700006
dc.identifier.wosqualityQ4
dc.language.isoenen_US
dc.publisherAmerican Pomological Socen_US
dc.relation.ispartofJournal of the American Pomological Societyen_US
dc.relation.journalJournal American Pomological Societyen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.titleCharacteristics of Some Local and Standard Sweet Cherry Cultivars Grown in Turkeyen_US
dc.typeArticleen_US
dspace.entity.typePublication

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