Publication:
Comparative Analysis of Aflatoxin M1 in Marketed Butter by ELISA and HPLC

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dc.authorscopusid16237906700
dc.authorscopusid36058260100
dc.authorscopusid6602541773
dc.authorscopusid16238460900
dc.authorscopusid55444242100
dc.authorscopusid6603159988
dc.contributor.authorAksoy, A.
dc.contributor.authorAtmaca, E.
dc.contributor.authorYazici, F.
dc.contributor.authorGüvenç, D.
dc.contributor.authorGül, O.
dc.contributor.authorDervişoĝlu, M.
dc.date.accessioned2020-06-21T13:32:52Z
dc.date.available2020-06-21T13:32:52Z
dc.date.issued2016
dc.departmentOndokuz Mayıs Üniversitesien_US
dc.department-temp[Aksoy] Abdurrahman, Department of Pharmacology and Toxicology, Ondokuz Mayis Üniversitesi, Samsun, Turkey; [Atmaca] Enes, Department of Pharmacology and Toxicology, Ondokuz Mayis Üniversitesi, Samsun, Turkey; [Yazici] Fehmi, Department of Food Engineering, Ondokuz Mayis Üniversitesi, Samsun, Turkey; [Güvenç] Dilek, Department of Pharmacology and Toxicology, Ondokuz Mayis Üniversitesi, Samsun, Turkey; [Gül] Osman, Department of Food Technology, Ondokuz Mayis Üniversitesi, Samsun, Turkey; [Dervişoĝlu] Muhammet, Department of Food Engineering, Ondokuz Mayis Üniversitesi, Samsun, Turkeyen_US
dc.description.abstractThe aim of this study was to examine the presence of aflatoxin M1 (AFM1) in butter samples marketed in the Black Sea Region of Turkey with two complementary analytical methods to improve accuracy. A total of 40 samples were analysed by enzyme-linked immuno The aim of this study was to examine the presence of aflatoxin M1 (AFM1) in butter samples marketed in the Black absorbent assay (ELISA) as the screening test and high performance liquid chromatography (HPLC) with fluorescence detection (FLD) after immunoaffinity column (IAC) clean-up as the confirmatory method. Results indicated that butter samples in the Black Sea region were of good quality with respect to AFM1, with no contamination detected. Furthermore, the accurate and sensitive IAC/HPLC-FLD method was confirmed as being appropriate for the detection of AFM1 in butter. © 2016, Veteriner Fakultesi Dergisi. All rights reserved.en_US
dc.identifier.doi10.9775/kvfd.2016.15115
dc.identifier.endpage621en_US
dc.identifier.issn1300-6045
dc.identifier.issn1309-2251
dc.identifier.issue4en_US
dc.identifier.scopus2-s2.0-84964253320
dc.identifier.scopusqualityQ3
dc.identifier.startpage619en_US
dc.identifier.urihttps://doi.org/10.9775/kvfd.2016.15115
dc.identifier.volume22en_US
dc.identifier.wosWOS:000378899400022
dc.identifier.wosqualityQ3
dc.language.isoenen_US
dc.publisherVeteriner Fakultesi Dergisi vetdergi@kafkas.edu.tren_US
dc.relation.ispartofKafkas Üniversitesi Veteriner Fakültesi Derneğien_US
dc.relation.journalKafkas Universitesi Veteriner Fakultesi Dergisien_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectAflatoxin M1en_US
dc.subjectBlack Seaen_US
dc.subjectButteren_US
dc.subjectELISAen_US
dc.subjectHPLCen_US
dc.subjectImmunoaffinity Columnen_US
dc.titleComparative Analysis of Aflatoxin M1 in Marketed Butter by ELISA and HPLCen_US
dc.title.alternativeTereyağlarında Aflatoksin M1 Düzeylerinin ELISA ve HPLC ile Karşılaştırmalı Analizien_US
dc.typeArticleen_US
dspace.entity.typePublication

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