Publication: The Mineral Contents of Some Wild Edible Mushrooms
| dc.authorscopusid | 6601980163 | |
| dc.authorscopusid | 23990519500 | |
| dc.authorscopusid | 7102936166 | |
| dc.authorscopusid | 35331690400 | |
| dc.contributor.author | Uzun, Y. | |
| dc.contributor.author | Gençcelep, H. | |
| dc.contributor.author | Kaya, A. | |
| dc.contributor.author | Akçay, M.E. | |
| dc.date.accessioned | 2020-06-21T14:41:29Z | |
| dc.date.available | 2020-06-21T14:41:29Z | |
| dc.date.issued | 2011 | |
| dc.department | Ondokuz Mayıs Üniversitesi | en_US |
| dc.department-temp | [Uzun] Yusuf, Department of Biology, Van Yüzüncü Yıl Üniversitesi, Van, Turkey; [Gençcelep] Hüseyin, Department of Food Engineering, Ondokuz Mayis Üniversitesi, Samsun, Turkey; [Kaya] Abdullah Kocabas, Department of Biology, Karamanoğlu Mehmetbey Üniversitesi, Karaman, Karaman, Turkey; [Akçay] Mustafa Emre, Department of Biology, Van Yüzüncü Yıl Üniversitesi, Van, Turkey | en_US |
| dc.description.abstract | The aim of this study was to determine and evaluate the amounts of major elements (Ca, Mg, K) and trace elements (Fe, Zn, Cu, Mn, Pb, Ni and Cd) found in forty five species of wild-grown common edible mushrooms growing in the Bingöl and Selim (Kars) provinces of Turkey. The minimum and maximum values of the mineral elements concentrations varied for Ca (40-5700), Mg (180-1900), K (5900-29000), Fe (5-1930), Zn (15-450), Cu (5-83), Mn (0.20-80), Pb (<0.010-2.3), Ni (0.15-4.4), and Cd (<0.032-19.1) mg/kg dry weight. The potassium concentrations were found to be greater than those of the other mineral constituents in all the species. The K, Zn, Cu, and Ni concentrations were the greatest in Leucoagaricus leucothites. | en_US |
| dc.identifier.doi | 10.5053/ekoloji.2011.802 | |
| dc.identifier.endpage | 12 | en_US |
| dc.identifier.issn | 1300-1361 | |
| dc.identifier.issue | 80 | en_US |
| dc.identifier.scopus | 2-s2.0-80053456381 | |
| dc.identifier.startpage | 6 | en_US |
| dc.identifier.uri | https://doi.org/10.5053/ekoloji.2011.802 | |
| dc.identifier.uri | https://hdl.handle.net/20.500.12712/17408 | |
| dc.identifier.volume | 20 | en_US |
| dc.identifier.wos | WOS:000295909400002 | |
| dc.language.iso | en | en_US |
| dc.publisher | Cevkor Vakfi | en_US |
| dc.relation.ispartof | Ekoloji | en_US |
| dc.relation.journal | Ekoloji | en_US |
| dc.relation.publicationcategory | Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı | en_US |
| dc.rights | info:eu-repo/semantics/closedAccess | en_US |
| dc.subject | Bingöl | en_US |
| dc.subject | Edible Mushrooms | en_US |
| dc.subject | Heavy Metals | en_US |
| dc.subject | Minerals | en_US |
| dc.subject | Selim (Kars) | en_US |
| dc.subject | Turkey | en_US |
| dc.title | The Mineral Contents of Some Wild Edible Mushrooms | en_US |
| dc.title.alternative | Bazı Yenen Makrofungusların Mineral Madde İçeriklerinin Belirlenmesi | en_US |
| dc.type | Article | en_US |
| dspace.entity.type | Publication |
