Publication:
The Existence of Listeria monocytogenes in a Cattle Slaughterhouse and Identification of Serotypes by MPCR

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dc.authorscopusid35319517000
dc.authorscopusid12790212000
dc.authorscopusid23111344900
dc.authorscopusid55497217500
dc.authorscopusid6508124502
dc.contributor.authorÇadirci, Ö.
dc.contributor.authorGücükoĝlu, A.
dc.contributor.authorGülel, G.
dc.contributor.authorUyanik, T.
dc.contributor.authorAlişarli, M.
dc.date.accessioned2025-12-11T01:43:05Z
dc.date.issued2018
dc.departmentOndokuz Mayıs Üniversitesien_US
dc.department-temp[Çadirci] Özgür, Department of Food Hygiene and Technology, Ondokuz Mayis Üniversitesi, Samsun, Turkey; [Gücükoĝlu] Ali, Department of Food Hygiene and Technology, Ondokuz Mayis Üniversitesi, Samsun, Turkey; [Gülel] Goknur Terzi, Department of Food Hygiene and Technology, Ondokuz Mayis Üniversitesi, Samsun, Turkey; [Uyanik] Tolga, Department of Food Hygiene and Technology, Ondokuz Mayis Üniversitesi, Samsun, Turkey; [Alişarli] Mustafa, Department of Food Hygiene and Technology, Ondokuz Mayis Üniversitesi, Samsun, Turkeyen_US
dc.description.abstractThis study was carried out to investigate the presence of Listeria monocytogenes in samples obtained from a slaughterhouse in Samsun, Turkey. A total of 300 samples (25 samples per month) analyzed by Immunomagnetic Separation (IMS) based on conventional culture method. Then isolates were verified and serotyped by PCR using specific primers. According to the analysis, a total of 18 isolates were identified as L. monocytogenes. Distribution of these isolates were as; 5 isolates (serotype 1/2b or 3b) from 1 cattle carcass, 5 isolates (serotype 1/2b or 3b) from 1 knife, 2 isolates (serotype 4b or 4d, 4e) from 1 knife sharpener, 5 isolates (serotype 1/2a or 3a) from 1 floor sample, 1 isolate (serotype 1/2a or 3a) from 1 cowhide, respectively. As a result, carcasses are considered to pose a hazard to public health due to L. monocytogenes contamination. The development of slaughterhouse conditions and production technology, improving the education level of employees in food safety issues, prevention of contamination of foodborne pathogens to carcasses in slaughterhouses and implementation of effective sanitation methods should be provided. © 2018, Chartered Inst. of Building Services Engineers. All rights reserved.en_US
dc.identifier.doi10.1501/Vetfak_0000002861
dc.identifier.endpage311en_US
dc.identifier.issn1300-0861
dc.identifier.issn1308-2817
dc.identifier.issue3en_US
dc.identifier.scopus2-s2.0-85047473382
dc.identifier.scopusqualityQ3
dc.identifier.startpage305en_US
dc.identifier.trdizinid286067
dc.identifier.urihttps://doi.org/10.1501/Vetfak_0000002861
dc.identifier.urihttps://search.trdizin.gov.tr/en/yayin/detay/286067/the-existence-of-listeria-monocytogenes-in-a-cattle-slaughterhouse-and-identification-of-serotypes-by-mpcr
dc.identifier.urihttps://hdl.handle.net/20.500.12712/45420
dc.identifier.volume65en_US
dc.identifier.wosqualityQ3
dc.language.isoenen_US
dc.publisherChartered Inst. of Building Services Engineersen_US
dc.relation.ispartofAnkara Universitesi Veteriner Fakultesi Dergisien_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectIMSen_US
dc.subjectListeria monocytogenesen_US
dc.subjectSerotypingen_US
dc.subjectSlaughterhouseen_US
dc.titleThe Existence of Listeria monocytogenes in a Cattle Slaughterhouse and Identification of Serotypes by MPCRen_US
dc.title.alternativeSığır Kesimhanelerinde Listeria Monocytogenes Varlığı ve Serotiplerinin MPCR Tekniğiyle Belirlenmesien_US
dc.typeArticleen_US
dspace.entity.typePublication

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