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The Influence of Ethanolamines on the Hydration and Mechanical Properties of Portland Cement

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dc.contributor.authorHeren, Z
dc.contributor.authorOlmez, H
dc.date.accessioned2020-06-21T15:53:43Z
dc.date.available2020-06-21T15:53:43Z
dc.date.issued1996
dc.departmentOMÜen_US
dc.description.abstractThe effect of ethanolamines-monoethanolamine (MEA), diethanolamine (DEA), triethanolamine (TEA)-on the hydration, mechanical and surface properties of the white Portland cement pastes (white PC) has been investigated. The cement pastes with and without admixtures were cured at various hydration times ranging from 1 day to 90 days. Hydration development of cement pastes were followed by setting times, flexural and compressive strengths, specific surface area measurements and thermal analysis techniques. The measurements showed that all these admixtures retard the hydration of white Portland cement in order TEA>DEA>MEA.en_US
dc.identifier.doi10.1016/S0008-8846(96)85007-1
dc.identifier.endpage705en_US
dc.identifier.issn0008-8846
dc.identifier.issue5en_US
dc.identifier.startpage701en_US
dc.identifier.urihttps://doi.org/10.1016/S0008-8846(96)85007-1
dc.identifier.urihttps://hdl.handle.net/20.500.12712/22733
dc.identifier.volume26en_US
dc.identifier.wosWOS:A1996UP17500008
dc.language.isoenen_US
dc.publisherPergamon-Elsevier Science Ltden_US
dc.relation.journalCement and Concrete Researchen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.titleThe Influence of Ethanolamines on the Hydration and Mechanical Properties of Portland Cementen_US
dc.typeArticleen_US
dspace.entity.typePublication

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