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Serotyping and Antibiotic Susceptibility of Listeria monocytogenes Isolated From Ready-To Foods in Samsun, Turkey

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dc.authorscopusid23111344900
dc.authorscopusid12790212000
dc.authorscopusid35319517000
dc.authorscopusid55497217500
dc.authorscopusid6508124502
dc.contributor.authorGülel, G.
dc.contributor.authorGücükoĝlu, A.
dc.contributor.authorÇadirci, Ö.
dc.contributor.authorUyanik, T.
dc.contributor.authorAlişarli, M.
dc.date.accessioned2020-06-21T13:51:35Z
dc.date.available2020-06-21T13:51:35Z
dc.date.issued2015
dc.departmentOndokuz Mayıs Üniversitesien_US
dc.department-temp[Gülel] Goknur Terzi, Department of Food Hygiene and Technology, Ondokuz Mayis Üniversitesi, Samsun, Turkey; [Gücükoĝlu] Ali, Department of Food Hygiene and Technology, Ondokuz Mayis Üniversitesi, Samsun, Turkey; [Çadirci] Özgür, Department of Food Hygiene and Technology, Ondokuz Mayis Üniversitesi, Samsun, Turkey; [Uyanik] Tolga, Department of Food Hygiene and Technology, Ondokuz Mayis Üniversitesi, Samsun, Turkey; [Alişarli] Mustafa, Department of Food Hygiene and Technology, Ondokuz Mayis Üniversitesi, Samsun, Turkeyen_US
dc.description.abstractThe objective of the present study was to assess the presence of Listeria monocytogenes and to investigate its serotyping and antibiotic resistance in ready-to-eat (RTE) foods. A total of 100 RTE foods, including 25 stuffed mussels, 25 ezme samples (a Turkish-style tomato dip/condiment), 25 fried spiced livers, and 25 mayonnaise-based salads were obtained from retail shops and supermarkets in Samsun, Turkey. Samples were analyzed using the standard procedure EN ISO 11290-1 and isolates of L. monocytogenes were confirmed for the presence of the hemolysin gene (hylA) by polymerase chain reaction. L. monocytogenes was identified in 1 of 25 (4%) mayonnaise-based salads as serotype 4b, 2 of 25 (8%) ezme samples as serotype 1/2a, and 1 of 25 (4%) fried spiced livers as serotype 4b. None of the stuffed mussel samples were found to be contaminated with L. monocytogenes. Antibiotic resistance profiles of L. monocytogenes isolates were detected by the disk diffusion method. Eight antibiotics disks were selected for resistance tests. One of the 4 isolates of L. monocytogenes was resistant to oxytetracycline and 1 isolate was resistant to vancomycin. In conclusion, the presence of L. monocytogenes serotypes 4b and 1/2a in RTE foods is of significant concern for public health as these serotypes are predominant serotypes that can cause listeriosis in humans. © TÜBITAK.en_US
dc.identifier.doi10.3906/vet-1407-15
dc.identifier.endpage217en_US
dc.identifier.issn1300-0128
dc.identifier.issn1303-6181
dc.identifier.issue2en_US
dc.identifier.scopus2-s2.0-84929311049
dc.identifier.scopusqualityQ3
dc.identifier.startpage211en_US
dc.identifier.urihttps://doi.org/10.3906/vet-1407-15
dc.identifier.volume39en_US
dc.identifier.wosWOS:000353338100014
dc.identifier.wosqualityQ3
dc.language.isoenen_US
dc.publisherTÜBİTAK erdin@metu.edu.tren_US
dc.relation.ispartofTurkish Journal of Veterinary & Animal Sciencesen_US
dc.relation.journalTurkish Journal of Veterinary & Animal Sciencesen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectAntibiotic Susceptibilityen_US
dc.subjectListeria monocytogenesen_US
dc.subjectPolymerase Chain Reactionen_US
dc.subjectReady-to-Eat Fooden_US
dc.subjectSerotypingen_US
dc.titleSerotyping and Antibiotic Susceptibility of Listeria monocytogenes Isolated From Ready-To Foods in Samsun, Turkeyen_US
dc.typeArticleen_US
dspace.entity.typePublication

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