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Improving the Screening of Potato Breeding Lines for Specific Nutritional Traits Using Portable Mid-Infrared Spectroscopy and Multivariate Analysis

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dc.authorscopusid54792612800
dc.authorscopusid26429126300
dc.authorscopusid7102863599
dc.authorscopusid55863381400
dc.authorscopusid8699601700
dc.authorscopusid6602777433
dc.contributor.authorAyvaz, H.
dc.contributor.authorBozdog̀an, A.
dc.contributor.authorGiusti, M.M.
dc.contributor.authorMortas, M.
dc.contributor.authorGómez, R.
dc.contributor.authorRodriguez-Saona, L.E.
dc.date.accessioned2020-06-21T13:28:56Z
dc.date.available2020-06-21T13:28:56Z
dc.date.issued2016
dc.departmentOndokuz Mayıs Üniversitesien_US
dc.department-temp[Ayvaz] Huseyin, Department of Food Engineering, Çanakkale Onsekiz Mart Üniversitesi, Canakkale, Canakkale, Turkey; [Bozdog̀an] Adnan, Department of Food Engineering, Osmaniye Korkut Ata University, Osmaniye, Turkey; [Giusti] M. Mónica, 110 Parker Food Science and Technology Building, The Ohio State University, Columbus, OH, United States; [Mortas] Mustafa, Department of Food Engineering, Ondokuz Mayis Üniversitesi, Samsun, Turkey; [Gómez] René, Av. La Molina 1895, Centro Internacional de la Papa, Peru, Lima, Lima, Peru; [Rodriguez-Saona] Luis E., 110 Parker Food Science and Technology Building, The Ohio State University, Columbus, OH, United Statesen_US
dc.description.abstractEfficient selection of potato varieties with enhanced nutritional quality requires simple, accurate and cost effective assays to obtain tuber chemical composition information. In this study, 75 Andean native potato samples from 7 Solanum species with different colors were characterized and quantified for their anthocyanin, phenolics and sugar content using traditional reference methods. IR (infrared) spectra of potato extracts were collected using a portable infrared system and partial least squares regression (PLSR) calibration models were developed. These models were validated using both full cross-validation and an independent sample set giving strong linear correlation coefficients of prediction (rPred) > 0.91 and standard error of prediction (SEP) of 24 mg/100 g phenolics, 7 mg/100 g monomeric anthocyanins, 0.1 g/100 g reducing sugars and 0.12 g/100 g sucrose. Overall, portable infrared system with PLSR showed great potential to facilitate potato breeding and certain aspects of crop management, material selection for potato processing and related research by providing alternative prediction models. © 2016 Elsevier Ltd.en_US
dc.identifier.doi10.1016/j.foodchem.2016.05.083
dc.identifier.endpage382en_US
dc.identifier.isbn9783540699330
dc.identifier.isbn9781619421257
dc.identifier.issn0308-8146
dc.identifier.issn1873-7072
dc.identifier.pmid27283645
dc.identifier.scopus2-s2.0-84969506346
dc.identifier.scopusqualityQ1
dc.identifier.startpage374en_US
dc.identifier.urihttps://doi.org/10.1016/j.foodchem.2016.05.083
dc.identifier.urihttps://hdl.handle.net/20.500.12712/13001
dc.identifier.volume211en_US
dc.identifier.wosWOS:000377543500046
dc.identifier.wosqualityQ1
dc.language.isoenen_US
dc.publisherElsevier Ltden_US
dc.relation.ispartofFood Chemistryen_US
dc.relation.journalFood Chemistryen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectAndean Potatoesen_US
dc.subjectAnthocyaninsen_US
dc.subjectFTIRen_US
dc.subjectPhenolicsen_US
dc.subjectPortable Spectrometersen_US
dc.subjectSugarsen_US
dc.titleImproving the Screening of Potato Breeding Lines for Specific Nutritional Traits Using Portable Mid-Infrared Spectroscopy and Multivariate Analysisen_US
dc.typeArticleen_US
dspace.entity.typePublication

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