Publication:
The Effect of Different Nursery Conditions on Some of the Leaf and Stomata Characteristics in Chestnuts

dc.authorscopusid57188698195
dc.authorscopusid57190802822
dc.authorscopusid57190799638
dc.authorscopusid57190802329
dc.contributor.authorÖztürk, O.
dc.contributor.authorUmit, S.
dc.contributor.authorNaile, G.P.
dc.contributor.authorAdnan, K.
dc.date.accessioned2020-06-21T13:58:22Z
dc.date.available2020-06-21T13:58:22Z
dc.date.issued2014
dc.departmentOndokuz Mayıs Üniversitesien_US
dc.department-temp[Öztürk] Ahmet, Department of Horticulture, Ondokuz Mayis Üniversitesi, Samsun, Turkey; [Umit] Serdar, Department of Horticulture, Ondokuz Mayis Üniversitesi, Samsun, Turkey; [Naile] Gürgör Pinar, Department of Histology and Embryology, Ordu Üniversitesi, Ordu, Turkey; [Adnan] Korkmaz, Department of Histology and Embryology, Ondokuz Mayis Üniversitesi, Samsun, Turkeyen_US
dc.description.abstractThe aim of this study was to determine the effect of different nursery conditions on some leaf dimensions and stomatal characteristics in the chestnut. The study was carried out in the open field and under shaded (50 %) and unshaded greenhouse conditions. In this study, scions of the Marigoule and Unal cultivars were grafted on seedlings of the 554-14 genotype with the inverted radicle grafting method. Grafting was performed during the second week of May in the first year and during the last week of April in the second year. Significant differences in leaf dimensions and stomata density were found in different nursery conditions. The width and length of leaf lamina were higher in the shaded greenhouse (P<0.01). The ratio of the leaf lamina width/length (P<0.01) and stomata density (P<0.05) were higher in the open field condition. The highest correlation (r = - 0.847) was determined between stomata length and stomata width/length ratio (P<0.01). These results indicate that the leaf lamina width and length increased in the shaded greenhouse unlike the stomata density which decreased slightly. However, stomata dimensions remained the same in all three nursery conditions.en_US
dc.identifier.doi10.5073/JABFQ.2014.087.027
dc.identifier.endpage195en_US
dc.identifier.issn1613-9216
dc.identifier.scopus2-s2.0-84983138428
dc.identifier.scopusqualityQ3
dc.identifier.startpage190en_US
dc.identifier.urihttps://doi.org/10.5073/JABFQ.2014.087.027
dc.identifier.volume87en_US
dc.identifier.wosWOS:000346927700016
dc.language.isoenen_US
dc.publisherDruckerei und Verlag Liddy Halmen_US
dc.relation.ispartofJournal of Applied Botany and Food Qualityen_US
dc.relation.journalJournal of Applied Botany and Food Qualityen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.titleThe Effect of Different Nursery Conditions on Some of the Leaf and Stomata Characteristics in Chestnutsen_US
dc.typeArticleen_US
dspace.entity.typePublication

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