Publication:
Gender-Based Implications of the COVID-19 Pandemic on Household Diet Diversity and Nutritional Security in Pakistan

dc.authorscopusid57196224092
dc.authorscopusid56709483900
dc.authorscopusid57220863136
dc.authorscopusid14026666000
dc.authorwosidShahbaz, Pomi/Aam-6128-2020
dc.authorwosidShahbaz, Pomi/Aam-6128-2020
dc.authorwosidHaq, Shamsheer/Aap-7849-2021
dc.contributor.authorShahbaz, Pomi
dc.contributor.authorUl Haq, Shamsheer
dc.contributor.authorBin Khalid, Umer
dc.contributor.authorBoz, Ismet
dc.contributor.authorIDHaq, Shaheer Ul/0000-0002-7258-5525
dc.contributor.authorIDShahbaz, Pomi/0000-0002-7384-4664
dc.date.accessioned2025-12-11T01:21:20Z
dc.date.issued2022
dc.departmentOndokuz Mayıs Üniversitesien_US
dc.department-temp[Shahbaz, Pomi; Bin Khalid, Umer; Boz, Ismet] Ondokuz Mayis Univ, Samsun, Turkey; [Ul Haq, Shamsheer] Univ Educ, Dept Econ & Business Adm, Div Arts & Social Sci, Lahore, Pakistanen_US
dc.descriptionHaq, Shaheer Ul/0000-0002-7258-5525; Shahbaz, Pomi/0000-0002-7384-4664;en_US
dc.description.abstractPurpose The COVID-19 pandemic has profound implications on the food and nutritional security of millions of households. The study assessed the impacts of the COVID-19 pandemic on diet diversity, calorie consumption and intake of essential nutrients based on the gender of the households. Design/methodology/approach Mixed-design ANOVA and logistic regression were used to analyze the collected data from 260 female- and 463 male-headed households through an online survey in Pakistan. Findings The outcomes revealed that the diet diversity of female households was affected more due to the COVID-19 compared to male households. The decline in daily nutrients' (protein, phosphorus, zinc, iron and iodine) intake during the COVID-19 was also greater for female-headed households than male-headed households. The share of all food groups in daily calorie and nutrient provision decreased significantly during the COVID-19 for both types of households. The share of meat and meat products declined more for female-headed households compared to male-headed households. The share of perishable commodities in calorie provision to female and male households decreased 2% during the COVID-19 compared to the normal period. Small- and medium-sized female and male households were less likely to experience worsened diet diversity than large-sized households during the COVID-19. Low-income compared to medium- and high-income female and male households were more likely to report declined food diversity during the COVID-19. Research limitations/implications The data used in this study were collected through an online survey due to public health measures imposed in the country. Originality/value Despite the emergence of literature on the implications of the pandemic on food security, the studies related to the gender-based impacts of COVID-19 on diet diversity and nutritional intakes of necessary nutrients are still non-existent. The current study will add to the literature by filling this gap.en_US
dc.description.woscitationindexScience Citation Index Expanded - Social Science Citation Index
dc.identifier.doi10.1108/BFJ-05-2021-0464
dc.identifier.endpage967en_US
dc.identifier.issn0007-070X
dc.identifier.issn1758-4108
dc.identifier.issue3en_US
dc.identifier.scopus2-s2.0-85111473893
dc.identifier.scopusqualityQ1
dc.identifier.startpage951en_US
dc.identifier.urihttps://doi.org/10.1108/BFJ-05-2021-0464
dc.identifier.urihttps://hdl.handle.net/20.500.12712/43162
dc.identifier.volume124en_US
dc.identifier.wosWOS:000680426100001
dc.identifier.wosqualityQ1
dc.language.isoenen_US
dc.publisherEmerald Group Publishing Ltden_US
dc.relation.ispartofBritish Food Journalen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectFemaleen_US
dc.subjectEnergy Intakeen_US
dc.subjectMaleen_US
dc.subjectNutrientsen_US
dc.subjectNonperishableen_US
dc.subjectPerishableen_US
dc.titleGender-Based Implications of the COVID-19 Pandemic on Household Diet Diversity and Nutritional Security in Pakistanen_US
dc.typeArticleen_US
dspace.entity.typePublication

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