Publication: Gender-Based Implications of the COVID-19 Pandemic on Household Diet Diversity and Nutritional Security in Pakistan
| dc.authorscopusid | 57196224092 | |
| dc.authorscopusid | 56709483900 | |
| dc.authorscopusid | 57220863136 | |
| dc.authorscopusid | 14026666000 | |
| dc.authorwosid | Shahbaz, Pomi/Aam-6128-2020 | |
| dc.authorwosid | Shahbaz, Pomi/Aam-6128-2020 | |
| dc.authorwosid | Haq, Shamsheer/Aap-7849-2021 | |
| dc.contributor.author | Shahbaz, Pomi | |
| dc.contributor.author | Ul Haq, Shamsheer | |
| dc.contributor.author | Bin Khalid, Umer | |
| dc.contributor.author | Boz, Ismet | |
| dc.contributor.authorID | Haq, Shaheer Ul/0000-0002-7258-5525 | |
| dc.contributor.authorID | Shahbaz, Pomi/0000-0002-7384-4664 | |
| dc.date.accessioned | 2025-12-11T01:21:20Z | |
| dc.date.issued | 2022 | |
| dc.department | Ondokuz Mayıs Üniversitesi | en_US |
| dc.department-temp | [Shahbaz, Pomi; Bin Khalid, Umer; Boz, Ismet] Ondokuz Mayis Univ, Samsun, Turkey; [Ul Haq, Shamsheer] Univ Educ, Dept Econ & Business Adm, Div Arts & Social Sci, Lahore, Pakistan | en_US |
| dc.description | Haq, Shaheer Ul/0000-0002-7258-5525; Shahbaz, Pomi/0000-0002-7384-4664; | en_US |
| dc.description.abstract | Purpose The COVID-19 pandemic has profound implications on the food and nutritional security of millions of households. The study assessed the impacts of the COVID-19 pandemic on diet diversity, calorie consumption and intake of essential nutrients based on the gender of the households. Design/methodology/approach Mixed-design ANOVA and logistic regression were used to analyze the collected data from 260 female- and 463 male-headed households through an online survey in Pakistan. Findings The outcomes revealed that the diet diversity of female households was affected more due to the COVID-19 compared to male households. The decline in daily nutrients' (protein, phosphorus, zinc, iron and iodine) intake during the COVID-19 was also greater for female-headed households than male-headed households. The share of all food groups in daily calorie and nutrient provision decreased significantly during the COVID-19 for both types of households. The share of meat and meat products declined more for female-headed households compared to male-headed households. The share of perishable commodities in calorie provision to female and male households decreased 2% during the COVID-19 compared to the normal period. Small- and medium-sized female and male households were less likely to experience worsened diet diversity than large-sized households during the COVID-19. Low-income compared to medium- and high-income female and male households were more likely to report declined food diversity during the COVID-19. Research limitations/implications The data used in this study were collected through an online survey due to public health measures imposed in the country. Originality/value Despite the emergence of literature on the implications of the pandemic on food security, the studies related to the gender-based impacts of COVID-19 on diet diversity and nutritional intakes of necessary nutrients are still non-existent. The current study will add to the literature by filling this gap. | en_US |
| dc.description.woscitationindex | Science Citation Index Expanded - Social Science Citation Index | |
| dc.identifier.doi | 10.1108/BFJ-05-2021-0464 | |
| dc.identifier.endpage | 967 | en_US |
| dc.identifier.issn | 0007-070X | |
| dc.identifier.issn | 1758-4108 | |
| dc.identifier.issue | 3 | en_US |
| dc.identifier.scopus | 2-s2.0-85111473893 | |
| dc.identifier.scopusquality | Q1 | |
| dc.identifier.startpage | 951 | en_US |
| dc.identifier.uri | https://doi.org/10.1108/BFJ-05-2021-0464 | |
| dc.identifier.uri | https://hdl.handle.net/20.500.12712/43162 | |
| dc.identifier.volume | 124 | en_US |
| dc.identifier.wos | WOS:000680426100001 | |
| dc.identifier.wosquality | Q1 | |
| dc.language.iso | en | en_US |
| dc.publisher | Emerald Group Publishing Ltd | en_US |
| dc.relation.ispartof | British Food Journal | en_US |
| dc.relation.publicationcategory | Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı | en_US |
| dc.rights | info:eu-repo/semantics/closedAccess | en_US |
| dc.subject | Female | en_US |
| dc.subject | Energy Intake | en_US |
| dc.subject | Male | en_US |
| dc.subject | Nutrients | en_US |
| dc.subject | Nonperishable | en_US |
| dc.subject | Perishable | en_US |
| dc.title | Gender-Based Implications of the COVID-19 Pandemic on Household Diet Diversity and Nutritional Security in Pakistan | en_US |
| dc.type | Article | en_US |
| dspace.entity.type | Publication |
