Publication:
Incidence of E. Coli and L. Monocytogenes in Ground Beef

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dc.authorscopusid15832833500
dc.authorscopusid8880316200
dc.contributor.authorSiriken, B.
dc.contributor.authorPamuk, S.
dc.date.accessioned2025-12-10T21:06:52Z
dc.date.issued2006
dc.departmentOndokuz Mayıs Üniversitesien_US
dc.department-temp[Siriken] Belgin, Department of Food Hygiene and Technology, Ondokuz Mayis Üniversitesi, Samsun, Turkey; [Pamuk] Şebnem, Afyon Kocatepe Üniversitesi, Afyonkarahisar, Afyonkarahisar, Turkeyen_US
dc.identifier.endpage444en_US
dc.identifier.issn0019-6479
dc.identifier.issn0974-9365
dc.identifier.issue4en_US
dc.identifier.scopus2-s2.0-33645958626
dc.identifier.scopusqualityQ4
dc.identifier.startpage443en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12712/34476
dc.identifier.volume83en_US
dc.identifier.wosqualityN/A
dc.language.isoenen_US
dc.relation.ispartofIndian Veterinary Journalen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.titleIncidence of E. Coli and L. Monocytogenes in Ground Beefen_US
dc.typeArticleen_US
dspace.entity.typePublication

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