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Effect of Production System (Barn and Free Range) and Slaughter Age on Some Production Traits of Guinea Fowl

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dc.authorscopusid24765796700
dc.authorscopusid6602684340
dc.authorscopusid56524306600
dc.authorscopusid56950272100
dc.contributor.authorYamak, Umut Sami
dc.contributor.authorSarica, M.
dc.contributor.authorBoz, M.A.
dc.contributor.authorUçar, A.
dc.date.accessioned2020-06-21T13:17:39Z
dc.date.available2020-06-21T13:17:39Z
dc.date.issued2018
dc.departmentOndokuz Mayıs Üniversitesien_US
dc.department-temp[Yamak] Umut Sami, Department of Animal Science, Ondokuz Mayis Üniversitesi, Samsun, Turkey; [Sarica] Musa, Department of Animal Science, Ondokuz Mayis Üniversitesi, Samsun, Turkey; [Boz] Mehmet Akif, Department of Animal Science, Bozok Üniversitesi, Yozgat, Turkey; [Uçar] Ahmet, Department of Animal Science, Ankara Üniversitesi, Ankara, Turkeyen_US
dc.description.abstractA total of 200 Guinea fowl was reared in either barn or free-range systems and slaughtered at 14, 16, or 18 wk of age in order to determine the effects of production system on live weight, feed consumption, and some carcass and slaughter traits. Production system had a significant effect on live weight until 14 wk of age. Live weights were similar between free-range and indoor production systems at 16 (1, 150 g vs. 1, 152 g) and 18 (1, 196 g vs. 1, 203 g) wk of age. Guinea fowl reared in a free-range system consumed more feed (7, 693 g vs. 6, 983 g), and Guinea fowl reared in a barn had better feed conversion ratio (5.80 vs. 6.43) (P < 0.05). Production system, gender, and slaughter age did not affect the dressing percentage. Guinea fowl reared in a free-range system had significantly less abdominal fat (P < 0.05). © 2017 Poultry Science Association Inc.en_US
dc.identifier.doi10.3382/ps/pex265
dc.identifier.endpage53en_US
dc.identifier.issn0032-5791
dc.identifier.issn1525-3171
dc.identifier.issue1en_US
dc.identifier.pmid29077892
dc.identifier.scopus2-s2.0-85045886496
dc.identifier.scopusqualityQ1
dc.identifier.startpage47en_US
dc.identifier.urihttps://doi.org/10.3382/ps/pex265
dc.identifier.volume97en_US
dc.identifier.wosWOS:000424251500007
dc.identifier.wosqualityQ1
dc.language.isoenen_US
dc.publisherOxford University Pressen_US
dc.relation.ispartofPoultry Scienceen_US
dc.relation.journalPoultry Scienceen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectCarcassen_US
dc.subjectFeed Consumptionen_US
dc.subjectFree-Rangeen_US
dc.subjectGuinea Fowlen_US
dc.subjectSlaughteren_US
dc.titleEffect of Production System (Barn and Free Range) and Slaughter Age on Some Production Traits of Guinea Fowlen_US
dc.typeArticleen_US
dspace.entity.typePublication

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