Publication:
Determining Suitable Sowing Times and Cultivars for Kohlrabi (Brassica oleracea var. gongylodes L.) Grown During Autumn Periods in Samsun, Turkey

dc.authorscopusid34880410200
dc.authorscopusid55994967700
dc.contributor.authorÖzbakir, M.
dc.contributor.authorBalkaya, A.
dc.date.accessioned2020-06-21T15:08:09Z
dc.date.available2020-06-21T15:08:09Z
dc.date.issued2009
dc.departmentOndokuz Mayıs Üniversitesien_US
dc.department-temp[Özbakir] Mehtap, Department of Horticulture, Ondokuz Mayis Üniversitesi, Samsun, Turkey; [Balkaya] Ahmet, Department of Horticulture, Ondokuz Mayis Üniversitesi, Samsun, Turkeyen_US
dc.description.abstractThis study was carried out to investigate whether the ecological conditions of Samsun are suitable for the growing of kohlrabi and to determine suitable cultivars. It took place in the autumn growing periods of 2005, 2006. Five sowing times (15th July, 1s August, 15th August, 1st September, 15th September) and seven cultivars ('Korist' F<inf>1</inf>, 'Kolibri' F<inf>1</inf>, 'Superschmelz', 'Delikate β Blauer', 'Gigant', 'Blauwe Spek', 'Delikate β Weiβer') were evaluated for the autumn season. Research results show that the ecological conditions of Samsun are suitable for the growing of kohlrabi during autumn periods. It was determined that Superschmelz was the most suitable cultivar for this region. Depending years and cultivars, plant weight, tuber weight, tuber diameter, tuber length, leaf number and leaf weight were found 206.0-1043.8 g, 107.5-609.0 g, 58.9-97.4 mm, 53.7-102.9 mm, 8.1-24.3 count and 28.5-559.2 g, respectively. Based on the research results, the highest yield with the 'Superschmelz' cultivar was 4113.3-5241.6 kg/da for one year. The 'Gigant' cultivar followed this (4868.9 kg/da and 3640.5 kg/da for years). Research results also showed that the most suitable time was the 1st August for the autumn growing periods. This research suggested that the hybrid cultivars, 'Korist' F<inf>1</inf> and 'Kolibri' F<inf>1</inf>, were suitable cultivars for the production of produce for fresh consumption.en_US
dc.identifier.doi10.17660/ActaHortic.2009.830.65
dc.identifier.endpage468en_US
dc.identifier.isbn9789066056831
dc.identifier.isbn9789066059467
dc.identifier.isbn9789462611382
dc.identifier.isbn9789066056343
dc.identifier.isbn9789066058262
dc.identifier.isbn9789066051492
dc.identifier.isbn9789462611375
dc.identifier.isbn9789066052680
dc.identifier.isbn9789462610842
dc.identifier.isbn906605445X
dc.identifier.issn0567-7572
dc.identifier.issn2406-6168
dc.identifier.scopus2-s2.0-75749117548
dc.identifier.scopusqualityQ4
dc.identifier.startpage461en_US
dc.identifier.urihttps://doi.org/10.17660/ActaHortic.2009.830.65
dc.identifier.volume830en_US
dc.identifier.wosWOS:000305709200065
dc.language.isoenen_US
dc.publisherInternational Society for Horticultural Scienceen_US
dc.relation.ispartofActa Horticulturaeen_US
dc.relation.ispartofseriesActa Horticulturae
dc.relation.journalIv Balkan Symposium on Vegetables and Potatoesen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectBrassica Oleracea Var. Gongylodes L.en_US
dc.subjectCultivaren_US
dc.subjectKohlrabien_US
dc.subjectSowing Timesen_US
dc.subjectYielden_US
dc.titleDetermining Suitable Sowing Times and Cultivars for Kohlrabi (Brassica oleracea var. gongylodes L.) Grown During Autumn Periods in Samsun, Turkeyen_US
dc.typeArticleen_US
dspace.entity.typePublication

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