Publication:
Plasma Coenzyme Q10 Levels of Individuals with Newly Diagnosed Type 2 Diabetes and Diabetes Individuals with Advanced Microalbuminuria: A Comparative Study

dc.authorscopusid59320624400
dc.authorscopusid37065881900
dc.authorscopusid36910248000
dc.authorscopusid59224686000
dc.contributor.authorYıldırım, I.
dc.contributor.authorDemirel, B.
dc.contributor.authorGundogan, E.
dc.contributor.authorAvuk, H.S.
dc.date.accessioned2025-12-11T00:33:35Z
dc.date.issued2024
dc.departmentOndokuz Mayıs Üniversitesien_US
dc.department-temp[Yıldırım] Idosman, Department of Nutrition and Dietetics, Istanbul Bilgi Üniversitesi, Istanbul, Turkey; [Demirel] Birsen, Department of Nutrition and Dietetics, Ondokuz Mayis Üniversitesi, Samsun, Turkey; [Gundogan] Erdal, Department of Internal Medicine, Bağcilar Eğitim ve Araştirma Hastanesi, Istanbul, Turkey; [Avuk] Hande Seven, Department of Nutrition and Dietetics, Istanbul Bilgi Üniversitesi, Istanbul, Turkeyen_US
dc.description.abstractObjective: Diabetes is a chronic disease that causes the development of microalbuminuria. CoQ10 deficiency is common in people with type 2 diabetes. This study aims to evaluate whether coenzyme Q10 (CoQ10) levels are a risk factor for diabetes and microalbuminuria in newly diagnosed diabetes and advanced microalbuminuria. Material and Method: The study was conducted with patients who came to the internal medicine outpatient clinic. Plasma CoQ10 and malondialdehyde (MDA) values of 90 people in total, including 30 people in each group, newly diagnosed Type 2 diabetes (Group D), diabetes mellitus with microalbuminuria (Group M), and the control group (Group C) were examined. Results: There was no difference between plasma CoQ10 and MDA levels of newly diagnosed type 2 diabetes patients and those with microalbuminuria (p>0.05). There was a negative correlation between CoQ10 and fasting glucose and HbA1c in all groups (p<0.05). A positive correlation was observed between CoQ10 and MDA (p<0.05). CoQ10 level of the control group was found to be higher than Group D and M (p<0.05); the difference between Group M and Group D was not significant (p>0.05). As a result of regression analysis, increasing the CoQ10 value was found to have a protective effect on the risk of diabetes (95 %CI: p=0.005). Conclusion: This study showed that individuals with low blood sugar and HbA1c had high CoQ10 levels. We think that CoQ10 can be considered a risk factor for diabetes, and further studies examining total CoQ10 and ubiquinol/ ubiquinone ratio would be beneficial. © 2024, Nobelmedicus. All rights reserved.en_US
dc.identifier.endpage92en_US
dc.identifier.issn1305-2381
dc.identifier.issue2en_US
dc.identifier.scopus2-s2.0-85203492808
dc.identifier.scopusqualityQ4
dc.identifier.startpage85en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12712/37425
dc.identifier.volume20en_US
dc.identifier.wosqualityN/A
dc.language.isoenen_US
dc.publisherNobelmedicusen_US
dc.relation.ispartofNobel Medicusen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectCoenzyme Q10en_US
dc.subjectMalondialdehydeen_US
dc.subjectMicroalbuminuriaen_US
dc.subjectOxidative Stressen_US
dc.subjectType 2 Diabetesen_US
dc.titlePlasma Coenzyme Q10 Levels of Individuals with Newly Diagnosed Type 2 Diabetes and Diabetes Individuals with Advanced Microalbuminuria: A Comparative Studyen_US
dc.title.alternativeYeni Teşhis Edilen Tip 2 Diyabetli Bireyler İle İleri Mikroalbüminürisi Olan Diyabetli Bireylerin Plazma Koenzim Q10 Düzeyleri: Karşılaştırmalı Bir Çalışmaen_US
dc.typeArticleen_US
dspace.entity.typePublication

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