Publication:
The Relationship of Periodontal Disease Severity to Serum and GCF Substance P Levels in Diabetics

dc.authorscopusid8610660700
dc.authorscopusid8957332400
dc.authorscopusid24528650500
dc.authorscopusid55540460800
dc.contributor.authorÖztürk, A.
dc.contributor.authorBilgici, B.
dc.contributor.authorOdyakmaz, S.
dc.contributor.authorKonas, E.
dc.date.accessioned2020-06-21T14:18:40Z
dc.date.available2020-06-21T14:18:40Z
dc.date.issued2012
dc.departmentOndokuz Mayıs Üniversitesien_US
dc.department-temp[Öztürk] Ayla, Department of Periodontology, Ondokuz Mayis Üniversitesi, Samsun, Turkey; [Bilgici] Birşen, Department of Biochemistry, Ondokuz Mayis Üniversitesi, Samsun, Turkey; [Odyakmaz] Selcen Zeynep, Department of Periodontology, Ondokuz Mayis Üniversitesi, Samsun, Turkey; [Konas] Elif, Department of Periodontology, Ondokuz Mayis Üniversitesi, Samsun, Turkeyen_US
dc.description.abstractObjective: To compare circulating and gingival crevicular fluid (GCF) substance P concentrations in well- and poorly controlled type 2 diabetic patients with chronic periodontitis. Method and Materials: Forty-five serum and 90 GCF samples were collected from diabetic patients with periodontal disease, and the concentrations of substance P were quantified by radioimmunoassay. Results: Serum substance P levels were higher in the poorly controlled diabetic group than in patients with good glycemic control (P = .01); within the poorly controlled group, patients with severe attachment levels had the highest circulating substance P levels (P = .02). Additionally, the diseased sites showed higher substance P levels than control sites (P = .0016). The GCF substance P concentrations in diseased sites correlated significantly with clinical findings such as Plaque Index (r = 0.51, P = .001) and bleeding on probing (r = 0.35, P = .029). Conclusion: Within the limits of this study, our preliminary findings indicate that periodontal inflammation may influence circulating and GCF substance P levels in poorly controlled diabetic subjects. © 2012 by Quintessence Publishing Co Inc.en_US
dc.identifier.endpage596en_US
dc.identifier.issn0033-6572
dc.identifier.issn1936-7163
dc.identifier.issue7en_US
dc.identifier.pmid22670254
dc.identifier.scopus2-s2.0-84871681909
dc.identifier.scopusqualityQ2
dc.identifier.startpage587en_US
dc.identifier.volume43en_US
dc.identifier.wosWOS:000317583200009
dc.identifier.wosqualityQ3
dc.language.isoenen_US
dc.publisherQuintessence Publishing Co Incen_US
dc.relation.ispartofQuintessence Internationalen_US
dc.relation.journalQuintessence Internationalen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectDiabetesen_US
dc.subjectGingival Crevicular Fluiden_US
dc.subjectNeurogenic Inflammationen_US
dc.subjectNeuropeptidesen_US
dc.subjectSubstance Pen_US
dc.titleThe Relationship of Periodontal Disease Severity to Serum and GCF Substance P Levels in Diabeticsen_US
dc.typeArticleen_US
dspace.entity.typePublication

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