Publication:
Determination of Some Characters of Natural Orchardgrass Plants Collected from Different Places, of Ondokuz Mayis University Campus Area - II: Content of Some Nutritional Components

dc.contributor.authorMut, Hanife
dc.contributor.authorAyan, Ilknur
dc.contributor.authorIDMut, Hanife/0000-0002-5814-5275
dc.date.accessioned2020-06-21T15:14:18Z
dc.date.available2020-06-21T15:14:18Z
dc.date.issued2008
dc.departmentOMÜen_US
dc.department-temp[Mut, Hanife -- Ayan, Ilknur] Ondokuz Mayis Univ, Fac Agr, Dept Field Crops Range Management & Forage Crops, TR-55139 Kurupelit, Samsun, Turkey --en_US
dc.description.abstractThis study was conducted to determine some nutritional elements of natural orchardgrass plant (Dactylis glomerata ssp. glomerata) which were collected from different places of Ondokuz Mayis University Kurupelit Campus in 2002-2003 years. Average crude protein content was found as 6.38 % in 2002, whilst it was determined as 7.34 % in 2003. Average crude ash content studied in orchardgrass plants were 10.11 and 10.15 % in both 2 years, respectively. Ca, Mg, K contents in orchardgrass plants which were grown naturally were determined between 0.27-0.50 %, 0.10-0.14 %, 1.46-2.01 %, respectively. It was determined that Fe, Zn, Cu and Mn contents of collected samples were exceeded average values and adequate.en_US
dc.identifier.endpage3024en_US
dc.identifier.issn0970-7077
dc.identifier.issue4en_US
dc.identifier.startpage3017en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12712/19382
dc.identifier.volume20en_US
dc.identifier.wosWOS:000259602400072
dc.language.isoenen_US
dc.publisherAsian Journal of Chemistryen_US
dc.relation.journalAsian Journal of Chemistryen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectDactylis Glomerataen_US
dc.subjectCrude Protein and Ash Contenten_US
dc.subjectMineral Nutrition Contentsen_US
dc.titleDetermination of Some Characters of Natural Orchardgrass Plants Collected from Different Places, of Ondokuz Mayis University Campus Area - II: Content of Some Nutritional Componentsen_US
dc.typeArticleen_US
dspace.entity.typePublication

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