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Investigation of Stability and Degradation Products of the Erythromycin and Its Derivatives in Different Media

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dc.contributor.authorCakir S.
dc.contributor.authorSumnu M.
dc.date.accessioned2020-06-21T09:20:31Z
dc.date.available2020-06-21T09:20:31Z
dc.date.issued1989
dc.departmentOMÜen_US
dc.department-tempCakir, S., Cevre Muhendisligi Bolumu, Fen-Edebiyat Fakultesi, Ondokuz Mayis Universitesi, Samsun, Turkey -- Sumnu, M., Cevre Muhendisligi Bolumu, Fen-Edebiyat Fakultesi, Ondokuz Mayis Universitesi, Samsun, Turkey --en_US
dc.description.abstract[No abstract available]en_US
dc.identifier.endpage22en_US
dc.identifier.issn1010-7584
dc.identifier.issue1en_US
dc.identifier.startpage8en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12712/3317
dc.identifier.volume13en_US
dc.language.isotren_US
dc.relation.journalDoga - Turkish Journal of Medical Sciencesen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.titleInvestigation of Stability and Degradation Products of the Erythromycin and Its Derivatives in Different Mediaen_US
dc.typeArticleen_US
dspace.entity.typePublication

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