Publication:
Traditional Machine Learning-Based Classification of Cashew Kernels Using Colour Features

dc.authorscopusid58081021100
dc.authorscopusid58080152100
dc.authorscopusid57195225611
dc.authorwosidBaitu, Geofrey/Khv-1909-2024
dc.authorwosidÖztekin, Yeşim/Agf-2235-2022
dc.contributor.authorBaitu, Geofrey Prudence
dc.contributor.authorGadalla, Omsalma Alsadig Adam
dc.contributor.authorOztekin, Y. Benal
dc.contributor.authorIDÖztekin, Yeşim Benal/0000-0003-2387-2322
dc.contributor.authorIDGadalla, Oalma Alsadig Adam/0000-0001-6132-4672
dc.contributor.authorIDBaitu, Geofrey Prudence/0000-0002-3243-3252
dc.date.accessioned2025-12-11T01:25:12Z
dc.date.issued2023
dc.departmentOndokuz Mayıs Üniversitesien_US
dc.department-temp[Baitu, Geofrey Prudence; Gadalla, Omsalma Alsadig Adam; Oztekin, Y. Benal] Ondokuz Mayis Univ, Fac Agr, Dept Agr Machinery & Technol Engn, Samsun, Turkiyeen_US
dc.descriptionÖztekin, Yeşim Benal/0000-0003-2387-2322; Gadalla, Oalma Alsadig Adam/0000-0001-6132-4672; Baitu, Geofrey Prudence/0000-0002-3243-3252;en_US
dc.description.abstractCashew is one of the major commercial commodities contributing to the national economy of Tanzania as foreign revenue. And yet still the processing of cashew is run locally using manual labour for a big part. If processed well under ideal conditions, cashews kernels are expected to be white in colour. But due to various factors like prolonged roasting in the steam chambers or over-drying, some cashew kernels tend to have a slight brown colour, and these are referred to as scorched cashews. Despite sharing the same characteristics with white cashew kernels, including nutritional quality, these cashew kernels are supposed to be graded differently. In many places around the world, particularly in Tanzania, the sorting and grading process of cashew kernels is performed by hand. In international trade, cashew grading is very important and this means more effective and consistent methods need to be applied in this stage of production in order to increase the quality of the products. The objective of this study was to evaluate the use of traditional Machine Learning techniques in the classification of cashew kernels as white or scorched by using colour features. In this experiment, various colour features were extracted from the images. The extracted features include the means (mu), standard deviations (sigma), and skewness (gamma) of the channels in RGB and HSV colour spaces. The relevant features for this classification problem were selected by applying the wrapper approach using the Boruta Library in Python, and the irrelevant ones were removed. 5 models are studied and their efficiencies analysed. The studied models are Logistic Regression, Decision Tree, Random Forest, Support Vector Machine and K-Nearest Neighbour. The Decision Tree model recorded the least accuracy of 98.4%. The maximum accuracy of 99.8% was obtained in the Random Forest model with 100 trees. Due to simplicity in application and high accuracy, the Random Forest is recommended as the best model from this study.en_US
dc.description.sponsorshipOndokuz Mayis University [PYO.ZRT.1904.22.010]en_US
dc.description.sponsorshipThis work was supported by Ondokuz Mayis University (Project No: PYO.ZRT.1904.22.010), Turkey.en_US
dc.description.woscitationindexEmerging Sources Citation Index
dc.identifier.doi10.33462/jotaf.1100782
dc.identifier.endpage124en_US
dc.identifier.issn1302-7050
dc.identifier.issn2146-5894
dc.identifier.issue1en_US
dc.identifier.scopus2-s2.0-85146955070
dc.identifier.scopusqualityQ4
dc.identifier.startpage115en_US
dc.identifier.trdizinid1153414
dc.identifier.urihttps://doi.org/10.33462/jotaf.1100782
dc.identifier.urihttps://search.trdizin.gov.tr/en/yayin/detay/1153414/traditional-machine-learning-based-classification-of-cashew-kernels-using-colour-features
dc.identifier.urihttps://hdl.handle.net/20.500.12712/43592
dc.identifier.volume20en_US
dc.identifier.wosWOS:000925798200011
dc.language.isoenen_US
dc.publisherUniv Namik Kemalen_US
dc.relation.ispartofJournal of Tekirdag Agriculture Faculty-Tekirdag Ziraat Fakultesi Dergisien_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectLogistic Regressionen_US
dc.subjectDecision Treeen_US
dc.subjectRandom Foresten_US
dc.subjectSupport Vector Machine K-Nearest Neighboren_US
dc.subjectCashewsen_US
dc.titleTraditional Machine Learning-Based Classification of Cashew Kernels Using Colour Featuresen_US
dc.typeArticleen_US
dspace.entity.typePublication

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