Publication:
Seasonal Changes of Total Carbohydrate Contents in Three Varieties of Apple (Malus Sylvestris Miller) Stem Cuttings

dc.authorscopusid6505731961
dc.contributor.authorSivaci, A.
dc.date.accessioned2020-06-21T15:28:32Z
dc.date.available2020-06-21T15:28:32Z
dc.date.issued2006
dc.departmentOndokuz Mayıs Üniversitesien_US
dc.department-temp[Sivaci] Aysel, Department of Physics, Arts and Sciences Faculty, Ondokuz Mayis Üniversitesi, Samsun, Turkeyen_US
dc.description.abstractStems of apple (Malus sylvestris Miller) varieties 'Golden delicious', 'Starkrimson delicious' and 'Misket delicious' were taken at different times of the year and investigated to find out seasonal changes of their total carbohydrate concentrations. All investigated varieties exhibited seasonal differences in carbohydrate contents. Total carbohydrate contents of these varieties reached at the highest value in February but the lowest in May. For all the three varieties, soluble sugars and starch contents in stem tissues were found to be similar and also soluble sugars contents of stems to be higher than starch through all the sampling period (August-May). © 2006 Elsevier B.V. All rights reserved.en_US
dc.identifier.doi10.1016/j.scienta.2006.04.012
dc.identifier.endpage237en_US
dc.identifier.issn0304-4238
dc.identifier.issue3en_US
dc.identifier.scopus2-s2.0-33745284268
dc.identifier.scopusqualityQ1
dc.identifier.startpage234en_US
dc.identifier.urihttps://doi.org/10.1016/j.scienta.2006.04.012
dc.identifier.volume109en_US
dc.identifier.wosWOS:000239080500006
dc.identifier.wosqualityQ1
dc.institutionauthorSivaci, A.
dc.language.isoenen_US
dc.publisherElsevier Science BVen_US
dc.relation.ispartofScientia Horticulturaeen_US
dc.relation.journalScientia Horticulturaeen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectApple ('Golden Delicious' 'Starkrimson Delicious' and 'Misket Delicious')en_US
dc.subjectCarbohydratesen_US
dc.subjectSeasonal Changesen_US
dc.titleSeasonal Changes of Total Carbohydrate Contents in Three Varieties of Apple (Malus Sylvestris Miller) Stem Cuttingsen_US
dc.typeArticleen_US
dspace.entity.typePublication

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