Publication:
The Present Situation of Commercial Mushroom (Agaricus bisporus) Growing and Some Suggestions on the Improvement of Production Buildings and Complication at Black Sea Region; Karadeniz Bolgesi Kultur Mantari (Agaricus bisporus) Yetistiriciliginin Mevcut Durumu, Sorunlari Ve Uretim Tesislerinin Iyilestirilmesine Yonelik Oneriler

dc.authorscopusid7006472529
dc.authorscopusid7004007022
dc.contributor.authorDemir, Y.
dc.contributor.authorUzun, Ali
dc.date.accessioned2020-06-21T09:16:24Z
dc.date.available2020-06-21T09:16:24Z
dc.date.issued1998
dc.departmentOndokuz Mayıs Üniversitesien_US
dc.department-temp[Demir] Yusuf, Ziraat Fakültesi, Ondokuz Mayis Üniversitesi, Samsun, Turkey; [Uzun] Aysun, Ziraat Fakültesi, Ondokuz Mayis Üniversitesi, Samsun, Turkeyen_US
dc.description.abstractIn recent years, there has been considerable interest in mushroom growing at the Black Sea Region. In order to encourage mushroom growers in term of giving them inclination of mushroom growing, the potential, problems and the costructural situation (which already exists) of mushroom production sheds in the region should be examined. For this reason, 24 mushroom growing plants located in the Middle and east Black Sea Region (Ordu, Samsun, Sinop, Amasya and Trabzon provinces) were included to the present study to be investigated. It was from the present study that most of the mushroom growing plants in the region were run using old-fashioned production systems apart from a few modern ones. the farmer had small capiacities being used for only limited periods. It was also found that several number of mushroom growing plants were run by using ready-made growing plastic bags brought from big cities such as Istanbul and Ankara. On the other hand, the spawing used in mushroom growing are supplied by other plants that take place out of the region for these growers who make their own compost. The shortage of the present plants was found out in the light of data obtained from the study. Moreover, suggestion were made in order to overcome these disadvantages and increase mushroom production at the region. In addition, plans of location for mushroom plants having a daily mushroom production capacity of 100-200 kg, suitable for the conditions of the region were given.en_US
dc.identifier.doi10.3906/tar-96068
dc.identifier.endpage279en_US
dc.identifier.issn1303-6173
dc.identifier.issue3en_US
dc.identifier.scopus2-s2.0-0032408377
dc.identifier.scopusqualityQ2
dc.identifier.startpage273en_US
dc.identifier.urihttps://doi.org/10.3906/tar-96068
dc.identifier.volume22en_US
dc.identifier.wosqualityQ1
dc.language.isotren_US
dc.publisherTÜBİTAKen_US
dc.relation.ispartofTurkish Journal of Agriculture and Forestryen_US
dc.relation.journalTurkish Journal of Agriculture and Forestryen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.titleThe Present Situation of Commercial Mushroom (Agaricus bisporus) Growing and Some Suggestions on the Improvement of Production Buildings and Complication at Black Sea Region; Karadeniz Bolgesi Kultur Mantari (Agaricus bisporus) Yetistiriciliginin Mevcut Durumu, Sorunlari Ve Uretim Tesislerinin Iyilestirilmesine Yonelik Onerileren_US
dc.title.alternativeKaradeniz Bölgesi Kültür Mantarı (Agaricus Bisporus) Yetiştiriciliğinin Mevcut Durumu, Sorunları ve Üretim Tesislerinin İyileştirilmesine Yönelik Önerileren_US
dc.typeArticleen_US
dspace.entity.typePublication

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