Urease Enzyme and Its Kinetic and Thermodynamic Parameters in Clay Loam Soil

Abstract

In the present work, urease enzyme activity of clay loam soil (pH 7.1, organic matter 2.26%, C/N ratio 16), kinetic (V<inf>max</inf>, V<inf>m</inf> and V<inf>max</inf>/K<inf>m</inf>) values and thermodynamic (E<inf>a</inf>, ΔH, ΔS and ΔG) parameters of this enzyme is determined. For this, purpose, kinetic and thermodynamic parameters are calculated by determining urease activity in soil in different substrate concentrations (0, 1, 2, 4, 6, 8, 10 and 12%), incubation periods (0, 1, 2, 3, 4, 5 and 6 h) and incubation temp. (0, 10, 20, 30, 40 and 50°C). From the results, it is determined that the speed of reaction starts to become static, while substrate concentration reaches to 8% level and becomes static at 10% level and the highest speed of reaction in substrate concentrations occurs at incubation temperature of 50°C. The highest V<inf>max</inf>, V<inf>m</inf> and V <inf>max</inf>/K<inf>m</inf> values are determined at 40 and 50°C and the highest E<inf>a</inf>, ΔH and ΔS values are determined in substrate concentration of 10%. It was also determined that ΔG varies between 1.870-2.145 in all substrate concentrations depending on temperature.