Publication:
Soil Quality Assessment for Olive Groves Areas of Menderes District, Izmir-Turkey

dc.authorscopusid57208319742
dc.authorscopusid16052878100
dc.contributor.authorDoğan, B.
dc.contributor.authorGülser, Coşkun
dc.date.accessioned2025-12-10T23:23:13Z
dc.date.issued2020
dc.departmentOndokuz Mayıs Üniversitesien_US
dc.department-temp[Doğan] Belgin, Ministry of Agriculture and Rural Affairs Menderes, Izmir, Turkey; [Gülser] Coşkun, Department of Soil Science and Plant Nutrition, Ondokuz Mayis Üniversitesi, Samsun, Turkeyen_US
dc.description.abstractThis study was carried out to determine assessment of soil quality for olive groves areas of Akçaköy, Çatalca, Efemçukuru, Görece and Yeniköy villages in Menderes district of Izmir-Turkey. The surface soil samples (0-20 cm) were taken from 19 olive groves areas of Menderes District. Soil physical and chemical quality indicators were analyzed and classified in 4 suitability classes for olive production. In olive groves areas, soil reaction (pH) gave positive correlations with clay, exch. Ca, CaCO<inf>3</inf> contents, and significant negative correlations with sand, available Fe, Mn and Zn contents. Soil organic matter (OM) content showed significant positive correlations with EC, P, exch. Ca and a significant negative correlation with bulk density. Electrical conductivity (EC) values gave significant positive correlations with clay, OM, exch. Ca contents. Soil quality index values for the olive groves areas ranged between 0.44 and 0.77 with a mean of 0.60. The olive groves areas at Akçaköy and Çatalca villages of Menderes District were generally suitable for olive production. According to the soil quality index (SQI) values, only one of the 19 olive groves areas was found in very suitable (S1:1.00-0.75) class, the other areas were classified as 8 in suitable (S2:0.75-060), 6 in marginal suitable (S3:0.60-0.50) and 4 in non-suitable (N:<0.50) for olive growth. The most restricting soil factors for olive growth generally became low OM, low nutrient contents and high clay and sand contents than that of suggested levels. The SQI values had significant positive relations with silt content of the soils while they gave negative correlations with clay and sand contents. It indicates that moderate or loamy soil textural classes are important for high olive production. The SQI values also gave a significant positive correlation with olive yields. Evaluation of soil physical and chemical properties with a SQI value is important for assessment of olive groves areas in sustainable soil management system. © 2020 Federation of Eurasian Soil Science Societies. All rights reserved.en_US
dc.identifier.doi10.18393/ejss.758380
dc.identifier.endpage305en_US
dc.identifier.issn2147-4249
dc.identifier.issue4en_US
dc.identifier.scopus2-s2.0-85092406954
dc.identifier.scopusqualityQ3
dc.identifier.startpage298en_US
dc.identifier.trdizinid479810
dc.identifier.urihttps://doi.org/10.18393/ejss.758380
dc.identifier.urihttps://search.trdizin.gov.tr/en/yayin/detay/479810/soil-quality-assessment-for-olive-groves-areas-of-menderesdistrict-izmir-turkey
dc.identifier.urihttps://hdl.handle.net/20.500.12712/35716
dc.identifier.volume9en_US
dc.language.isoenen_US
dc.publisherFederation of Eurasian Soil Science Societiesen_US
dc.relation.ispartofEurasian Journal of Soil Scienceen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectOliveen_US
dc.subjectSoil Propertiesen_US
dc.subjectSoil Qualityen_US
dc.subjectYielden_US
dc.titleSoil Quality Assessment for Olive Groves Areas of Menderes District, Izmir-Turkeyen_US
dc.typeArticleen_US
dspace.entity.typePublication

Files