Publication:
Promising Kale (Brassica oleracea var. acephala) Populations From Black Sea Region, Turkey

dc.authorscopusid55994967700
dc.authorscopusid8338303600
dc.contributor.authorBalkaya, A.
dc.contributor.authorYanmaz, R.
dc.date.accessioned2020-06-21T15:37:14Z
dc.date.available2020-06-21T15:37:14Z
dc.date.issued2005
dc.departmentOndokuz Mayıs Üniversitesien_US
dc.department-temp[Balkaya] Ahmet, Department of Horticulture, Ondokuz Mayis Üniversitesi, Samsun, Turkey; [Yanmaz] Ruhsar, Department of Horticulture, Ankara Üniversitesi, Ankara, Turkeyen_US
dc.description.abstractThis study was carried out in the Black Sea region of Turkey between 2001 and 2004. The objective was to develop new kale (Brassica oleracea var. acephala) variety candidates for fresh consumption. In the first year, 127 kale populations were collected from different ecogeographical areas in this region. All populations of native kale genotypes were examined for morphological characteristics. From the following observations, 22 types were evaluated as superior using a weighting-based ranking method. All populations showed a range of 15.9–21.9 cm for leaf length, 10.4–13.2 cm for leaf width, and 0.26–0.35 mm for leaf thickness. Leaf colours of selected types were dark green and very dark green, except for 61AK01. In the majority of populations harvest time occurred at 102 days and was classed as early. Range of the leaf number/plant was between 4.0 and 12.1. 52CA07 had the highest the leaf number/plant. At the end of this research, 11 types were selected as being promising for further breeding efforts. The other genetic resources were taken for preservation as breeding materials at Turkey Seed Gene Bank in Izmir-Menemen. © 2005 Taylor & Francis Group, LLC.en_US
dc.identifier.doi10.1080/01140671.2005.9514324
dc.identifier.endpage7en_US
dc.identifier.issn0114-0671
dc.identifier.issue1en_US
dc.identifier.scopus2-s2.0-18744377755
dc.identifier.scopusqualityQ2
dc.identifier.startpage1en_US
dc.identifier.urihttps://doi.org/10.1080/01140671.2005.9514324
dc.identifier.volume33en_US
dc.identifier.wosWOS:000229010900001
dc.identifier.wosqualityQ3
dc.language.isoenen_US
dc.publisherTaylor & Francis Ltden_US
dc.relation.ispartofNew Zealand Journal of Crop and Horticultural Scienceen_US
dc.relation.journalNew Zealand Journal of Crop and Horticultural Scienceen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectBrassica Oleracea Var. Acephalaen_US
dc.subjectGenetic Resourcesen_US
dc.subjectKaleen_US
dc.subjectSelectionen_US
dc.subjectTurkeyen_US
dc.titlePromising Kale (Brassica oleracea var. acephala) Populations From Black Sea Region, Turkeyen_US
dc.typeArticleen_US
dspace.entity.typePublication

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