Publication:
Capillary Electrophoretic Method for the Simultaneous Determination of Nitrate, Nitrite and Bromate Ions in Some Selected Plants

dc.authorscopusid57222316949
dc.authorscopusid6602321147
dc.contributor.authorTembo, Zebron Nchimunya
dc.contributor.authorAygun, Seker Fatma
dc.contributor.authorIDAygun, Seker Fatma/0000-0002-3580-8961
dc.contributor.authorIDTembo, Zebron Nchimunya/0000-0003-1290-7681
dc.date.accessioned2025-12-11T01:21:52Z
dc.date.issued2021
dc.departmentOndokuz Mayıs Üniversitesien_US
dc.department-temp[Tembo, Zebron Nchimunya; Aygun, Seker Fatma] Ondokuz Mayis Univ, Chem Dept, TR-55139 Samsun, Turkeyen_US
dc.descriptionAygun, Seker Fatma/0000-0002-3580-8961; Tembo, Zebron Nchimunya/0000-0003-1290-7681en_US
dc.description.abstractBACKGROUND Teas and traditional herbs are taken as health remedies in most cultures worldwide. Plants often used in the manufacture of teas and herbal remedies can comprise carcinogenic contaminates, such as nitrates, nitrites and bromate ions. In the present study, a quick method was applied for the simultaneous determination of nitrate (NO3-), nitrite (NO2-) and bromate (BrO3-) ions in some selected plants and tea samples using capillary electrophoresis and a Box-Behnken response surface design for method optimization. RESULTS Optimal conditions of 60 mmol L-1 phosphate buffer solution at pH 3.5, a capillary temperature of 40 degrees C, applied voltage of -22.5 kV, total capillary length of 61.5 cm (effective length 53.5 cm) with capillary internal diameter of 50 mu m, and an injection pressure of 50 mbar for 30 s were selected. The limits of detection for nitrate, bromate and nitrite were 0.49, 1.25 and 0.11 mg L-1, whereas linearity values were determined as 0.998, 0.996 and 0.999, respectively. CONCLUSION A quick and easy applicable method was developed and the detection of the anions was achievable within 6 min of analysis. From the studied samples (cherry stalk, a dry mixed herbal tea; cherry stalk, dry sticks; dry pomegranate flower; dry olive leaves; and black tea), dry pomegranate flower (13.10 +/- 0.62 mg L-1) and cherry stalk, dry mix herbal tea (13.10 +/- 0.62 mg L-1) had the highest nitrate content. (c) 2021 Society of Chemical Industry.en_US
dc.description.woscitationindexScience Citation Index Expanded
dc.identifier.doi10.1002/jsfa.11187
dc.identifier.endpage5397en_US
dc.identifier.issn0022-5142
dc.identifier.issn1097-0010
dc.identifier.issue13en_US
dc.identifier.pmid33644869
dc.identifier.scopus2-s2.0-85102272934
dc.identifier.scopusqualityQ1
dc.identifier.startpage5391en_US
dc.identifier.urihttps://doi.org/10.1002/jsfa.11187
dc.identifier.urihttps://hdl.handle.net/20.500.12712/43244
dc.identifier.volume101en_US
dc.identifier.wosWOS:000627796900001
dc.identifier.wosqualityQ1
dc.language.isoenen_US
dc.publisherWileyen_US
dc.relation.ispartofJournal of the Science of Food and Agricultureen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectCapillary Zone Electrophoresisen_US
dc.subjectNitrateen_US
dc.subjectNitriteen_US
dc.subjectBromateen_US
dc.subjectPlantsen_US
dc.titleCapillary Electrophoretic Method for the Simultaneous Determination of Nitrate, Nitrite and Bromate Ions in Some Selected Plantsen_US
dc.typeArticleen_US
dspace.entity.typePublication

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