Publication:
Mathematical Growth Model for Organically Grown Pepper Transplants

dc.authorscopusid57194939636
dc.authorscopusid57195565678
dc.authorscopusid55031179800
dc.contributor.authorSarıbaş, H.Ş.
dc.contributor.authorSaka, A.K.
dc.contributor.authorÖzer, H.
dc.date.accessioned2020-06-21T13:17:35Z
dc.date.available2020-06-21T13:17:35Z
dc.date.issued2018
dc.departmentOndokuz Mayıs Üniversitesien_US
dc.department-temp[Sarıbaş] Hatice Şeyma, Department of Horticulture, Ondokuz Mayis Üniversitesi, Samsun, Turkey; [Saka] Andaç Kutay, Department of Horticulture, Ordu Üniversitesi, Ordu, Turkey; [Özer] Harun, Department of Horticulture, Ondokuz Mayis Üniversitesi, Samsun, Turkeyen_US
dc.description.abstractThis study was conducted in a temperature-controlled greenhouse, with six partitions, during different growing periods in the year (seeds sown on 29 September for 1st period; 2 December for 2nd period; 18 March for 3rd period and 6 July for 4th period). Immediately after sowing, shading material with 50% shading capacity was used in 1, 2 and 3 layers in each period to create different light intensities. A control treatment without shading nets was also created. Pepper (Capsicum annum L. cv Yalova Çarliston) was used as the plant material. Transplant height, stem diameter, leaf area, total dry weight, leaf stomatal conductivity and leaf chlorophyll contents were measured as quality parameters for the transplants. Significant differences were observed in the quality parameters related to the growing periods, shading treatments and growing period × shading interactions. A mathematical model was developed to estimate the number of days required to produce ready transplants, by using the variation values created in the different growing periods and shading treatments. © 2017 Informa UK Limited, trading as Taylor & Francis Group.en_US
dc.identifier.doi10.1080/01448765.2017.1354329
dc.identifier.endpage17en_US
dc.identifier.issn0144-8765
dc.identifier.issn2165-0616
dc.identifier.issue1en_US
dc.identifier.scopus2-s2.0-85024370058
dc.identifier.scopusqualityQ2
dc.identifier.startpage10en_US
dc.identifier.urihttps://doi.org/10.1080/01448765.2017.1354329
dc.identifier.volume34en_US
dc.identifier.wosWOS:000427758100002
dc.identifier.wosqualityQ2
dc.language.isoenen_US
dc.publisherTaylor and Francis Ltd. michael.wagreich@univie.ac.aten_US
dc.relation.ispartofBiological Agriculture & Horticultureen_US
dc.relation.journalBiological Agriculture & Horticultureen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectGrowth Estimationen_US
dc.subjectLighten_US
dc.subjectPepperen_US
dc.subjectTemperatureen_US
dc.titleMathematical Growth Model for Organically Grown Pepper Transplantsen_US
dc.typeArticleen_US
dspace.entity.typePublication

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